1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix...

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Transcript of 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix...

Page 1: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.
Page 2: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

1. Put the onion, meat, ham in the pan.

2. Put an egg and rice in the pan.

3. Add some salt.

4. Mix them well.

5. Fry them in the pan.

Page 3: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

How to Ingredients Cookware Taste make ( 재료 ) ( 조리기구 ) ( 맛 )

cut chop add fry Put mix

butter cabbage garlic radishpotatoes meat 

oven pot pan bowl

delicious yummy sweet spicy hot sour 

Page 4: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

Kimchi

Page 5: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

Salted cabbage

Red pepper

Green onions

a radish

garlic

Ginger

carrots

Page 6: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

1.Cut carrots,

green onions,

and radish.

Page 7: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

2. Chop garlic

and ginger

Page 8: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

3. Put them in a big ball.

(Don’t put cabbage yet)

Page 9: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

4. Add some salt.

Page 10: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

5. Mix them well .

Page 11: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

6. Insert them into the salted cabbage.

Page 12: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

7. Finally we made delicious Kimchi.

Page 13: 1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

1. Cut carrots, green onions, and  radish.

2. Chop garlic and ginger

3. Put them in a big ball. (Don’t put cabbage yet)

4. Add some salt.

5. Mix them well .

6. Insert them into the salted cabbage.

7. Finally we made Kimchi.