1 Dry Noodle Rice Cake Cooked Noodlebaekje1978.cafe24.com/baekje_leaflet_en.pdf · 2020. 6. 5. ·...
Transcript of 1 Dry Noodle Rice Cake Cooked Noodlebaekje1978.cafe24.com/baekje_leaflet_en.pdf · 2020. 6. 5. ·...
Cup Rice Cake in Soup
Rice Cake in Soup Cup Rice Cake in Soup: 6 pcs/set
Mr.HOO Rice Noodle:Seafood flavour
Mr.HOO Rice Noodle:Kimchi flavour
Instant Rice Noodle: Spicy flavour
Instant Cup Rice Noodle:Seafood flavour
Instant Cup Rice Noodle:Kimchi flavour
Instant Rice Noodle:Seafood flavour 10 pcs/set
Dry Noodle1 Rice Cake
Spicy Buckwheat Noodle
Cold Buckwheat Noodle
Mr.HOO Bibim Kalguksu
Cold Buckwheat Noodle Meat Broth
Mr.HOO Seafood Kalguksu
Buckwheat Noodle
Spicy & Chewy Noodle
Cooked Noodle 32
Weight 92g
Components Noodle 80g, Soup 12g
Quantity 18 pcs Shelf life 18 months
Storage Room temperature
Weight 92g
Components Noodle 80g, Soup 12g
Quantity 18 pcs Shelf life 18 months
Storage Room temperature
Instant Rice Noodle: Hot & Spicy flavour
Weight 92g
Components Noodle 80g, Soup 12g
Quantity 30 pcs Shelf life 18 months
Storage Room temperature
Weight 90g
Components Noodle 78g, Soup 12g
Quantity 30 pcs Shelf life 18 months
Storage Room temperature
Weight 58g
Components Noodle 50g, Soup 8g
Quantity 6 pcs Shelf life 18 months
Storage Room temperature
Weight 58g
Components Noodle 50g, Soup 8g
Quantity 6 pcs Shelf life 18 months
Storage Room temperature
Weight 92g
Components Noodle 80g, Soup 12g
Quantity 10 pcs Shelf life 18 months
Storage Room temperature
Weight 923g
Components Noodle 160g, Broth 300g,
Mustard soup 1.5g / 2 pcs each
Quantity 10 pcs Shelf life 8 months
Storage Room temperature
Weight 448g
Components Noodle 160g, Sauce 60g,
Sesame oil 3g, Seaweed powder 1g / 2 pcs each
Quantity 10 pcs Shelf life 8 months
Storage Room temperature
Weight 420g
Components Noodle 160g,
Sauce 50g / 2 pcs each
Quantity 12 pcs Shelf life 8 months
Storage Room temperature
Weight 334g
Components Noodle 150g, Soup 12g,
Seafood broth block 5g / 2 pcs each
Quantity 10 pcs Shelf life 8 months
Storage Room temperature
Weight 405g
Components Noodle 150g, Sauce 50g,
Seaweed sesame powder 1g, Sesame oil
1.5ml / 2 pcs each
Quantity 10 pcs Shelf life 8 months
Storage Room temperature
Weight 160g
Components Noodle 160g
Quantity 60 pcs Shelf life 8 months
Storage Room temperature
Kalguksu Flat Noodle
Weight 180g
Components Noodle 180g
Quantity 30 pcs Shelf life 8 months
Storage Room temperature
Weight 300g
Components Broth 300g
Quantity 30 pcs Shelf life 12 months
Storage Room temperature
Weight 163g
Components Rice cake 150g, Soup 13g
Quantity 6 pcs Shelf life 5 months
Storage Room temperature
Weight 163g
Components Rice cake 150g, Soup 13g
Quantity 18 pcs Shelf life 5 months
Storage Room temperature
Weight 163g
Components Rice cake 150g, Soup 13g
Quantity 16 pcs Shelf life 5 months
Storage Room temperature
Mr.HOO Rice Noodle: Ph’o flavour
Weight 100g
Components Noodle 80g,
Soup 10g, Chili sauce 10g
Quantity 18 pcs Shelf life 12 months
Storage Room temperature
BAEKJE CORPORATION CO.,LTD
209-7, Oseo-gil, Gwangcheon-eup, Hongseong-gun, Chungcheongnam-do, Korea
TEL +82-41-641-3431ㅣFAX +82-41-642-0166ㅣwww.bj1978.com
국군복지단 PX매장
Partners
BAEKJE is beloved by domestic
customers for its 40-year technology
in rice noodle, rice cake soup and
cooked noodle production. Exporting
up to 16 countries, BAEKJE has been
expanding its market widely and is
continuously seeking for new partners
in various countries. With every
employee’s sincerity, BAEKJE is
committed to producing food that
conveys health and delight on the
basis of our ultimate mission, customer
creation. Despite being a medium-sized
enterprise, BAEKJE aims to be a superior
corporation which conveys the value of
food.
1978 •Foundation of Corporation Baekje Inc.
2010 •Foundation of BAEKJE CORPORATION CO.,LTD
2013 •Opening new factory with HACCP standards
•President’s Commendation Award
(Minister of the Interior and Safety)
2014 •Acquired HACCP Certification for dry noodle,
cooked noodle, and rice cake
•Appointed as a promising medium-sized export
enterprise
•Foundation of corporate affiliated laboratory
•Appointed as a management innovation
medium-sized enterprise (MAIN-BIZ)
•Rice noodles and its manufacturing method patent
issued (Patent No. 10-1461212)
2015 •Instant rice noodles and its manufacturing
method patent issued (Patent No. 10-1492988)
•ISO9001:2008 Standard
•Small and Medium Business Administration
commendation Award
•Appointed as a tech innovation medium-sized
enterprise (INNO-BIZ)
2016 •Daeho Embankment new-Dongjin rice contract
farming
2017 •Appointed as a promising medium-sized enterprise
•Acquired FSSC 22000 Standard
2018 •The second factory expansion completion
2019 •Awarded Rice Foodstuff Show Grand Prize
R&D and Certification Production FacilitiesA bowl of sincerity BAEKJE
CORPORATION CO.,LTD
Company History
Rice noodle Certification Corporate affiliated laboratory Certification
Appointment of promising medium-sized enterprise
HACCP Certification ISO9001 Certification FSSC 22000 Certification
BAEKJE is producing healthy food you can
trust with thorough sanitation management
•Technology and product development through R&D
•Risk management through proactive food safety
control system
•Key management of core technologies(manufacturing
noodle, ripening, drying) and application of new
technologies
•Strict standards management for raw and subsidiary
materials
•Securement of stable quality by strict pasting and
forming process
•Automated conveyor cooling, cutting and folding with
minimal external contact
•Rigorous substance management through alluscan metal
detection
•Automatic wrapping system such as case packers and
robotic injectors
•Equipped with facility that has production capacity of 200
thousand noodle a day
•Establishment of sanitation facilities corresponding to
HACCP standards