木春パンフレット Kiharu brochure
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木春地図、メニューのご紹介 Tsubaki Tempura Kiharu is the best tempura dish restaurants in Ginza, Tokyo, Japan. We are using specialized Tsubaki oil 100% pure(made by Seed of Camellia japonica Linné ) in traditional Edo high-class Style fried seafood and vegetables. Please try a wide variety of tempura prepared right in front of you and feel the real taste of Japanese traditional cuisine. (Tempura, Ginza, Tokyo, Tatami, Lounge, Prawn, Seasonal, taste, Natural, flavor, Tuna Seshimi, )
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