厨师介绍 Chef’s Recommendations - Amazon Web...

* 厨师推介 Chef’s Recommendation Prices are subject to 10% Service Charge and Prevailing Government Taxes

厨师介绍 Chef’s Recommendations

黑松露油蛋白蟹肉扒官燕 Braised Bird’s Nest with Crabmeat, Egg White and Black Truffle Oil $60 per person

蒙古杏片鸡 Mongolian Chicken with Almond Flakes $44 per order

樱花虾鲜双菇扒澳洲菠菜 Braised Australian Spinach with Duo of Mushroom and Sakura Ebi $30(S) $45(M) $60(L)

蒜子凉瓜笋壳煲 Braised ‘Soon Hock’ with Bitter Gourd, Fried Whole Garlic and Yellow Bean Paste in Claypot $12 per 100gram

红酒酱焗羊扒 Oven Baked Lamb Rack with Red Wine Sauce $22 per order

香煎鹅肝拌蚝皇澳洲 10头鲍

Pan Fried Foie Gras Paired with Australian 10 Head Abalone $28 per order

芝麻酱焗腩排 Oven Baked Pork Ribs in Sesame and Peanut Sauce $13 per order

椰盅牛油果咖啡雪糕 Chilled Cream of Avocado with Coffee Ice Cream in Young Coconut $14 per order

青柠雪芭香茅冻 Lemongrass Jelly with Lime Sorbet $10 per order

香芒芦荟冻荔枝雪芭

Lychee Sorbet with Tropical Fruits $10 per order


前菜小吃 Appetizer

岷江特色拼盘* Min Jiang Deluxe Platter* $22 per person

(咸香龙虾球, 香煎百花带子, (Deep Fried Lobster Medallion coated with Salted Egg Yolk, Deep Fried Prawn Mousse

蒜泥白肉) Stuffed Scallop with Green Ginger Sauce, Sliced Pork with Minced Garlic Sauce)

烧味拼盘 Chinese Barbecued Combination $30(S) $45(M) $60(L)

樱花虾皮蛋冻豆腐 Chilled Beancurd with Sakura Ebi and Century $15 per person

拼清酒蟹肉沙律 Egg with Crabmeat infused with Sake

棒棒鸡丝 Shredded Chicken with Peanut and Chili Sauce $12 per portion

蒜泥白肉 Sliced Pork with Shredded Cucumber $12 per portion & Garlic Sauce

岷江醉鸡 Drunken Chicken ‘Min Jiang’ Style $12 per portion

梅林素鹅 Vegetarian Goose $12 per portion

川式芝麻口水鸡 Chicken with Sesame in Szechuan Style $12 per portion

芝麻脆鳝 Crispy Eel coated with Sesame in Vinegar Sauce $12 per portion

肉松银针鱼 Crispy Silver Bait Fish with Pork Floss $12 per portion


鱼翅/燕窝 Shark’s Fin/ Bird’s Nest

高汤原只鸡肘子 Double Boiled Superior Shark’s Fin with Whole $98 per person

炖鲍翅(须预定) Chicken and Yunnan Ham (1 Day Advance Order) (Min 5 persons)

鲍参翅肚海中宝 Double Boiled Whole Abalone with Sea $92 per person (须预定) Treasures (1 Hour Advance Order)

红烧大鲍翅 Braised Supreme Shark’s Fin in Brown Sauce $88 per person

高汤蟹肉干捞* Stir Fried Supreme Shark’s Fin with Fresh* $88 per person

大鲍翅 Crabmeat served with Superior Stock

红烧蟹肉中鲍翅 Braised Superior Shark’s Fin with Fresh $48 per person Crabmeat in Brown Sauce

酸辣扒中鲍翅 Braised Superior Shark’s Fin in Hot and Sour Soup $48 per person

高汤菜胆云腿炖* Double Boiled Superior Shark’s Fin with* $48 per person

中鲍翅 Yunnan Ham & Chinese Cabbage

黄焖蟹肉扒 Double Boiled Superior Shark’s Fin with Fresh $48 per person

中鲍翅 Crabmeat in Supreme Stock

岷江蟹肉中鲍翅 Braised Superior Shark’s Fin with $48 per person Crabmeat in Min Jiang Style

红烧蟹肉鱼翅 Braised Shark’s Fin Soup with Fresh Crabmeat $32 per person

蟹肉竹笙翅 Braised Shark’s Fin Soup with Fresh Crabmeat $32 per person and bamboo pith

京式蟹肉燕窝羹* Braised Bird’s Nest with Crabmeat in* $58 per person Shanghai Style

红烧蟹肉燕窝羹 Braised Bird’s Nest with Crabmeat in $58 per person Brown Sauce

黑松露油蛋白蟹 Braised Bird’s Nest with Crabmeat, Egg White $60 per person

肉扒官燕 and Black Truffle Oil


汤类 Soup Selection

石锅京式鱼头汤* Stone Pot Double Boiled ‘Song’ Fish Head Soup* $32 for 1/2 head Shanghai Style (Subject to availability)

红烧蟹肉鱼鳔羹 Braised Fish Maw Soup with Crabmeat $18 per person

京汤炖狮子头 Double Boiled Minced Pork Ball with $12 per person

Crabmeat in Tientsin Cabbage Soup

砂煲京式鸡汤* Double Boiled Chicken Soup with* $12 per person

Tientsin Cabbage in Claypot

岷江酸辣汤 Min Jiang Hot & Sour Soup $10 per person

蟹肉粟米羹 Braised Crabmeat with Sweet Corn Soup $10 per person

云腿冬瓜汤 Winter Melon Soup with Yunnan Ham $10 per person

蟹肉露笋汤 Crabmeat with Asparagus in Clear Soup $10 per person

每日保健汤 Soup of the Day $8 per person

锅吧 Crispy Rice

海鲜锅巴 Rice Crisp with Assorted Seafood $28(S) $42(M) $56(L)

麻辣锅巴 Rice Crisp with Assorted Seafood in $28(S) $42(M) $56(L) Szechuan Hot & Spicy Sauce


鲍鱼/海味类 Abalone / Dried Seafood

澳洲青边鲍* Braised Whole Australian Green Lip Abalone* Seasonal Price

原粒鲍鱼花菇 Braised Whole Australian Abalone with $42 per person

花胶筒 Fish Maw and Mushroom

鲍脯花胶扒时蔬 Sliced Braised Abalone with Fish Maw $78(S) $112(M) $146(L)

and Seasonal Vegetables

冬菇扒海参 Braised Sea Cucumber with Mushrooms $28(S) $42(M) $56(L) in Oyster Sauce

虾子海参煲* Braised Sea Cucumber with Shrimp Sauce* $28(S) $42(M) $56(L) served in Claypot

蚝皇南非五头鲍* Braised African 5 Head Abalone with Flower* $48 per person

冬菇时蔬 Mushroom and Seasonal Greens

蚝皇澳洲 10头鲍 Braised Australian 10 Head Abalone with Sea $22 per person

海参时蔬 Cucumber and Seasonal Greens


活龙虾 ‘LIVE’ Lobster

本地龙虾 Local Lobster $15 per 100g

澳洲龙虾(须预定) Australian Lobster (Advanced Order) seasonal price

波斯顿龙虾(须预定) Boston Lobster (Advanced Order) seasonal price

煮法 Cooking Style

刺生/自灼 Sashimi/ Mini Steamed Boat

姜葱豆酱焗 Baked with Fermented Bean Paste, Ginger and Spring Onion

上汤焗 Baked with Superior Broth

极品酱焗 Baked with Min Jiang XO Sauce

金银蒜蒸 Steamed with Minced Garlic & Fried Garlic

蛋白蒸 Steamed with Egg White

干爹煲* Sautéed with Szechuan Chili Sauce in Claypot*

椒盐 Fried with Pepper and Spiced Salt

金沙 Wok Fried with Salted Egg Yolk

活蟹 ‘LIVE’ Crab

活螃蟹 Live Crab $8 per 100g

阿拉斯加蟹(须预定) Alaska Crab (Advanced Order) seasonal price


辣椒 Chili Sauce

黑椒 Baked with Black Pepper

白胡椒焗 Baked with White Pepper

姜葱焗 Baked with Ginger & Spring Onion

蛋白蒸 Steamed with Egg white

椒盐 Wok Fried with Pepper and Spiced Salt

金沙 Wok Fried with Salted Egg Yolk


活鱼/鱼 ‘LIVE’ Fish / Fish

笋壳 Marble Goby (‘Soon Hock’) $12 per 100g

龙虎斑 Hybrid Garoupa $13 per 100g

海星斑 Star Garoupa $14 per 100g

东星斑(须预定) East Spotted Garoupa (Advanced Order) seasonal price

老鼠斑(须预定) Pacific Garoupa (Advanced Order) seasonal price

青衣(须预定) Green Wrasse (Advanced Order) seasonal price


清蒸 Steamed with Superior Soya Sauce(Hong Kong Style)

家乡蒸 Steamed with Black Fungus in Superior Soya Sauce

蒜茸蒸 Steamed with Minced Garlic

菜脯蒸 Steamed with Preserved Radish

豉汁蒸 Steamed with Black Bean Sauce

豆酥蒸 Steamed with Soya Bean Crumbs

酸菜树子蒸 Steamed with Cordia Tree Seed and Preserved Vegetables

油浸 Deep Fried with Superior Soya Sauce

砂煲葱丝焖* Braised with Shredded Spring Onion in Claypot*

砂煲豆根焖* Braised with Bean Gluten in Claypot*

砂煲肉松茄子焖* Braised with Minced Meat and Egg Plant in Claypot*

鲈鱼扒 Sea Perch Fillet $14 per piece


清蒸 Steamed with Superior Soya Sauce(Hong Kong Style)

家乡蒸 Steamed with Black Fungus in Superior Soya Sauce

豆酥蒸* Steamed with Soya Bean Crumbs*

蒜茸蒸 Steamed with Minced Garlic

香茅酱* Deep Fried with Lemongrass Sauce*

油浸 Deep Fried with Superior Soya Sauce

香蒜炸 Deep Fried with Minced Chili & Garlic


活虾/虾球 ‘LIVE’ Prawns/ Shelled Prawns

活虾 Live Prawn $7 per 100g


白灼 Poached

蛋白蒸 Steamed with Egg White

开边蒜茸蒸 Steamed with Minced Garlic

药膳醉虾* Drunken with Chinese Herbs*

豉油皇焗 Baked with Black Soya Sauce

XO 酱粉丝煲 Baked with XO and Vermicelli in Claypot

麦片 Fried with Crispy Oats

椒盐 Fried with Pepper and Spiced Salt

咸蛋 Fried with Salted Egg Yolk

虾球 Shelled Prawn $26(S) $39(M) $52(L)


宫保* Sautéed with Dried Red Chili*

干烧* Sautéed with Minced Garlic Chili Sauce*

日式 Deep Fried with Wasabi Mayo Sauce

西汁 Deep Fried with Mayonnaise with Mixed Fruits

糖醋 Sweet and Sour Sauce

麦片 Deep Fried with Crispy Oats

椒盐 Deep Fried with Pepper and Spiced Salted

咸蛋 Wok Fried with Salted Egg Yolk

活蚌 ‘LIVE’ Clams

生猛象拔蚌(须预定) Live Geoduck Clam (Advanced Order) seasonal price

-刺生/自灼 -Sashimi/ Mini Steamed Boat

竹蚌(须预定) Bamboo Clam (Advanced Order) seasonal price

-蒜茸粉丝蒸 -Steamed with Minced Garlic and Vermicelli

-极品酱粉丝蒸 -Steamed with Min Jiang XO Sauce and Vermicelli


特色海鲜 Seafood Delicacies 香煎极品大虾 Pan Fried King Prawn with X.O. Sauce $16 per piece

金沙肉松大虾 Pan Fried King Prawn with Salted Egg Yolk $16 per piece and Pork Floss

香茅酱炸鲈鱼扒 Deep Fried Sea Perch Fillet with Lemongrass $14 per piece Sauce

百花酿蟹蚶 Deep Fried Crab Claw with Prawn Mousse $13 per piece in Salt & Pepper

糟溜鱼片 Sautéed Sliced Fish with Chinese Wine Sauce $22(S) $33(M) $44(L)

椒盐百花带子 Deep Fried Fresh Scallops with Prawn $36(S) $54(M) $72(L) Mousse in Salt & Pepper

干烧虾球 * Sautéed Prawns with Minced Garlic Chili * $26(S) $39(M) $52(L)

Sauce

宫保虾球* Sautéed Prawns with Dried Red Chili* $26(S) $39(M) $52(L)

X.O 酱松菇 Sautéed Fresh Scallops with Asparagus and $36(S) $54(M) $72(L)

芦笋鲜贝 Honshimeji Mushrooms in XO Sauce

黑鱼子松露油芙* Sautéed Crabmeat and Scallop with Caviar,* $40(S) $60(M) $80(L)

蓉炒蟹肉带子 Egg White and Black Truffle Oil


砂煲精选 Claypot Selections 干爹龙虾煲* Sautéed Lobster with Szechuan Chili Sauce* $15 per 100g (Min 2 lobster)

砂煲姜酒鸡* Braised Chicken with Ginger Wine* $30(S) $60(L)

五更海鲜煲 Assorted Seafood in Sichuan Chili Hot Pot $28(S) $56(L)

红烧鳝糊煲* Braised Eel in Garlic Sauce* $24(S) $36(M) $48(L)

豉汁凉瓜排骨煲 Braised Pork Ribs with Bitter Gourd in $22(S) $33(M) $44(L) Black Bean Sauce

海鲜豆腐煲 Braised Beancurd with Assorted Seafood $28(S) $47(M) $56(L)

水煮牛肉煲* Boiled Sliced Beef in Szechuan Style* $28(S) $47(M) $56(L)

咸香腊味鸡煲 Braised Sliced Chicken with Salted Fish $24(S) $36(M) $48(L) and Preserved Meat


肉类 Meat

化皮乳猪 Roasted Crispy Skin Suckling Pig seasonal price (须预定) (1 Day Advance Order)

南乳去骨乳猪* Roasted Deboned Suckling Pig Seasonal with* seasonal price (须预定) Fermented Bean Sauce (1 Day Advance Order)

中式煎黑猪扒 Pan Fried Kurobuta Cutlet in Chinese Style $12 per person

秘制排骨* Braised Spare Rib in Chef Blended Sauce* $12 per person

蒙古排骨 Deep Fried Pork Rib in Spicy Mongolian Sauce $12 per person

黑椒牛扒 Beef Fillet with Black Pepper Sauce $14 per person

迷你东坡肉 Mini Pork Belly ‘Dong Po Rou’ $10 per person

黑椒牛粒* Beef Cubes with Black Pepper Sauce* $28(S) $42(M) $56(L)

家常鹿肉 Fried Sliced Venison with Leek $28(S) $42(M) $56(L)

in Spicy Sauce

镇江排骨 Deep Fried Spare Ribs with “Zheng Jiang” $20(S) $30(M) $40(L) Vinegar and Spices

麻袋川肉丝 Sautéed Shredded Pork Szechuan Style $20(S) $30(M) $40(L) with Sesame Biscuits


家禽类 Poultry 金牌吊烧鸡* Crispy Whole Chicken with Salt and Pepper* $44 whole

北京烤鸭 Roasted Peking Duck (2 styles) $35 half $70 whole

樟茶片鸭* Fillet Camphor Tea Smoked Duck* $28 half $56 whole

西施香芒鸭 Roasted Duck Fillet with Sliced Mango in $28 half $56 whole Sweet Plum Sauce

金龙百花鸡* Deep Fried Chicken Stuffed with Prawn Paste* $28 half $56 whole

西柠酥鸡 Crispy Boneless Chicken with Lemon Sauce $24 half $48 whole

麻辣烧鸡 Roast Chicken with Sesame & Szechuan Chili $24 half $48 whole

蒙古杏片鸡 Mongolian Chicken with Almond Flakes $44 whole

炸鹌鹑 Deep Fried Quail $10 whole

宫保鸡丁* Diced Chicken with Dried Red Chili* $20(S) $30(M) $40(L)

松子鸡丁 Sautéed Diced Chicken with Pine Nuts $22(S) $33(M) $44(L)


疏菜类 Vegetables 麻婆豆腐 Braised Beancurd with Minced Meat & Chili $18(S) $27(M) $36(L)

干煸四季豆* Fried String Beans with Minced Meat* $18(S) $27(M) $36(L)

渔香茄子 Stewed Egg Plant with Minced Meat $18(S) $27(M) $36(L) & Szechuan Chili

肉松炒韭菜花* Stir Fried Chives Flower with Black Bean $20(S) $30(M) $40(L) (肉松炒苍蝇头) Minced Pork*

红梅四宝蔬 Stewed “Four Treasures” Vegetables $22(S) $33(M) $44(L)

樱花虾花腩炒 Wok Fried Pork Belly with Sakura Ebi $26(S) $39(M) $52(L)

佛手瓜 & Buddha Gourd Melon

红烧娃娃菜白芦笋* Braised “Wa Wa Cai” with White Asparagus* $20(S) $30(M) $40(L)

京式杞子金菇 Poached “Wa Wa Cai” with Golden $20(S) $30(M) $40(L)

灼娃娃菜 Mushrooms and Wolfberries

香港芥兰/露笋/西兰花/白菜苗 $20(S) $30(M) $40(L) Hong Kong ‘Kai-lan’/Asparagus /Brocoli/Baby Bak Choy

煮法 Methods of Preparation

蚝皇 Oyster Sauce

蒜茸 Fried with Minced Garlic

上汤 Poached with Superior Stock

清炒 Plain Fried

上汤三黄蛋 Poached with Three Treasures Eggs

带子 Fried with Fresh Scallop $36(S) $54(M) $72(L)

虾球 Fried with Shelled Prawn $30(S) $45(M) $60(L)

鱼片 Fried with Sliced Fish $30(S) $45(M) $60(L)

牛肉 Fried with Sliced Beef $30(S) $45(M) $60(L)


健康素食 Vegetarian

素锅贴 Pan Fried Vegetarian Dumplings $7.00 (4 pieces)

葱油饼 Deep Fried Szechuan Onion Pancakes $7.00 (4 pieces)

烤素方 Vegetarian Peking Duck $20 per order

红烧素鲍翅 Braised Vegetarian Shark’s Fin in Brown Sauce $18 per person

素鸡冬茸羹 Winter Melon Soup with Minced Mock Chicken $10 per person

素酸辣汤 Vegetarian Szechuan Hot and Sour Soup $8 per person

松菇炒露笋 Stir Fried Asparagus with Honshimeiji $20(S) $30(M) $40(L)

Mushrooms

竹笙豆腐煲 Braised Beancurd with Bamboo Pith $22(S) $33(M) $44(L)

in Claypot

黑椒豆腐 Sautéed Beancurd with Black Pepper Sauce $20(S) $30(M) $40(L)

宫保素鸡 Sautéed Vegetarian Chicken with Dried $20(S) $30(M) $40(L)

Red Chili

什菜咼巴 Rice Crisp with Mixed Vegetables $20(S) $30(M) $40(L)

酸辣咼巴 Rice Crisp with Szechuan Hot & Sour Soup $20(S) $30(M) $40(L)

蜜豆粒素炒饭 Vegetarian Fried Rice with Honey Bean $20(S) $30(M) $40(L)

什菜脆生面 Crispy Noodles with Mixed Vegetables $20(S) $30(M) $40(L)


饭/面类 Rice & Noodles 龙虾捞面/煎面* Stewed/Pan Fried Noodles with Lobster* $26 per person

XO 酱大虾焖伊面 Stewed Ee-fu Noodle with King Prawn $16 per person In XO Sauce

鲜蟹肉虾球泡* Simmer Japanese ‘Mee Sua’ with Fresh* $13 per person

日本面线 Crab Meat and Shelled Prawn

蟹肉蛋白蒸面线 Steamed ‘Mee Sua’ with Fresh Crabmeat $10 per person

in Egg White Sauce

姜酒鸡面线汤 ‘Mee Sua’ with Chicken in Ginger Wine Broth $12 per person

雪菜肉丝面汤 Noodle Soup with Pickled Snow Vegetables $12 per person

and Shredded Pork

海鲜焖米粉 Braised Mee Hoon with Assorted Seafood $10 per person

砂煲腊味饭* Claypot Rice with Assorted Preserved Meat* $48(S) $96(L) in Black Soya Sauce (Advance Order 1 hour)

鲍鱼仔蟹肉炒饭* Fried Rice with Baby Abalones* $28(S) $42(M) $56(L) and Crabmeat

X.O 酱肉松茄子* Stewed Noodles with Minced Meat* $20(S) $30(M) $40(L)

焖面卜 and Eggplant in X.O. Sauce

X.O 酱海鲜炒面线 Fried ‘Mee Sua’ with Seafood in X.O Sauce $20(S) $30(M) $40(L)

豉汁凉瓜肉菘 Stewed Rice Vermicelli with Minced Meat $20(S) $30(M) $40(L)

焖鸳鸯米 and Bitter Gourd in Black Bean Sauce

岷江炒面* Fried Noodles in “Min Jiang” Style* $20(S) $30(M) $40(L)

干贝焖伊面 Braised Ee-Fu Noodles with Dried Scallop $20(S) $30(M) $40(L)

炸/蒸馒头 Fried/Steamed Bun $1 per piece


甜品类 Desserts

红莲炖官燕 Double Boiled Bird’s Nest with Lotus Seeds $55 per person

杏汁炖官燕 Double Boiled Bird’s Nest with Almond Cream $55 per person

椰青杨枝甘露 Mango Sago with Pomelo and Ice Cream $14 per person

雪糕 served in Young Coconut

椰盅牛油果* Chilled Cream of Avocado with Coffee Ice* $14 per person

咖啡雪糕 Cream served in Young Coconut

红莲炖雪蛤 Double Boiled Hashima with Lotus Seeds $12 per person

香芒布丁 Chilled Mango Pudding $9 per person

榴槤布丁* Chilled Durian Pudding* $10 per person

黑炭榴槤罗米滋* Black Charcoal Glutinous Rice Ball * $9 per order stuffed with Durian Paste (4 pieces)

龙眼豆腐 Chilled Longan Bean Curd $7 per person

杏仁露* Hot Sweetened Cream of Almond* $7 per person

龟苓膏 Herbal Jelly $7 per person

杨枝甘露 Mango Sago with Pomelo $7 per person

芒果拼盘 Fresh Seasonal Fruits Platter $18(S) $27(M) $36(L)

四川锅饼 Sichuan Red Bean Paste Pancake $12(S) $24(L)


点心 Dim Sum (Available only for Lunch)

Steamed Dim Sum 蟹肉灌汤包 $8.00 (1pc)

1) Steamed Crab Meat Dumpling ‘Tang Bao’

水晶鲜虾饺 $4.80 (4pcs) 2) Crystal Shrimp Dumpling ‘Har Kau’

香菇蒸鸡烧卖 $4.80 (4pcs) 3) Steamed Chicken Dumpling ‘Siew Mai’

瑶柱带子饺 $4.80 (3pcs) 4) Steamed Conpoy & Scallop Dumpling

翡翠韭菜饺 $4.80 (4pcs) 5) Steamed Chives and Chicken Dumpling

豆苗蒸饺 $4.80 (3pcs)

6) Steamed ‘Dou Miao’ Dumpling

四色蒸铰 $4.80 (3pcs) 7) Steamed Four Treasure Dumplings

鲜虾肠粉 $4.80 (3pcs) 8) Steamed Rice Noodle with Fresh Prawn

叉烧滑肠粉 $4.80 (3pcs)

9) Steamed Rice Noodle with ‘Char Siew’

荷叶腊味珍珠鸡 $4.80 (2pcs) 10) Glutinous Rice with Chicken wrapped in Lotus Leaf

娃娃金鱼饺 $4.80 (3pcs) 11) Carrot Crystal Prawn Dumpling

素菜小墨鱼 $4.80 (3pcs) 12) Vegetarian Ham with Cream Sauce Dumpling

蜜汁叉烧包 $4.20 (3pcs) 13) Steamed BBQ Pork Buns

松子莲蓉蘑菇包 $6.00 (3pcs)

14) Steamed ‘Mushroom’ Bun with Lotus Seed Paste and Pine Nuts

蚝油鲜竹卷 $4.80 (3pcs) 15) Steamed Beancurd Skin Roll with Chicken & Prawn

黑金迷你奶黄包 $4.20 (3pcs) 16) Mini Black Charcoal Egg Custard Buns

桂林酱凤爪 $4.20 17) Steamed Chicken Claws with “Gui Lin” Sauce

豉汁蒸排骨 $4.20

18) Steamed Spare Ribs with Black Bean Sauce

Fried Dim Sum 叉烧菠萝包 $5.80 (3pcs) 19) Baked Polo Bao stuffed with BBQ Pork

蜂巢芋角 $4.20 (3pcs) 20) Fried Yam Pastry with Chicken and Mushroom

带子芋角 $6.00 (3pcs)

21) Deep Fried Yam Puff with Scallop

香煎鸡肉包 $4.20 (3pcs) 22) Pan Fried Chicken Bao with Yellow Onions

香焗叉烧酥 $4.20 (3pcs) 23) Baked BBQ Pork Pastry

金针菇鸡丝春卷 $4.20 (2pcs) 24) Spring Roll with Chicken & Golden Mushroom

沙律明虾饺 $4.80 (3pcs) 25) Deep Fried Prawn Dumpling with Mayonnaise Cream

鲜虾腐皮卷 $4.80 (3pcs) 26) Deep Fried Beancurd Skin Roll with Prawn

带子龙须球 $4.80 (3pcs)

27) Deep Fried Scallop Kadaifi

千丝万缕 $8.00 (3pcs) 28) Deep Fried Avocado Kadaifi

鹅肝虾丸 $4.80 (3pcs) 29) Handmade Prawn Balls stuffed with Goose Liver

香芒鹅肝春卷 $4.80 (2pcs)

30) Crispy Spring Roll with Mango and Goose Liver

香煎罗卜糕 $4.20 (3pcs) 31) Pan Fried Carrot Cake

三味香蕉卷 $4.20 (3pcs) 32) Deep Fried Banana with Red Bean in Rice Paper

迷你黑芝麻蛋塔仔 $4.80 (3pcs) 33) Baked Mini Egg Tart with Black Sesame Paste

黑芝麻汤圆 $4.20 (3pcs) 34) Deep Fried Glutinous Rice Ball

香煎潮洲韭菜饼 $12.80

35) Fried Teochew Chives Pancake

厨师介绍 Chef’s Recommendations - Amazon Web...

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