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Chung et al. 2012. The antihypertensive effect of ethylacetate extract of radish leaves in spontaneously hypertensive rats. Nutr. Res. Pract. 6: 308-314. Ghayur & Gilani. 2005. Gastrointestinal stimula-tory and uterotonic activities of dietary radish leaves extract are mediated through multiple pathways. Phytother. Res. 19: 750-755. Han et al. 1999. Changes on mineral contents of vegetable by various cooking methods. Korean J. Soc. Food Sci. 15: 382-387. Jang et al. 2008. Effect of radish leaves powder on the gas- trointestinal function and fecal triglyceride and sterol excretion in rats feed a hypercholesterolemic diet. J. Korean Soc. Food Sci. Nutr. 37: 1258-1263. Kim et al. 2009. Evalua- tion of antimicrobial, antithrombin and antioxidant activity of Dioscorea batatas Decne. Korean J. Microbiol. Biotechnol. 37: 133-139. Kim et al. 2010. Antihypertensive properties of dried radish leaves pow- der in spontaneously hypertensive rats. Korean J. Nut. 43: 561-569. Kim et al. 2011. Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB(2) and ErbB(3) in MDA-MB-231 human breast cancer cells. Nutr. Res. Pract. 5: 288-293. Ku et al. 2008. Physiological activ- ity of extracts from radish (Raphanus sativus L.) leaves. J. Korean Soc. Food Sci. Nutr. 37: 390-395. Ma SJ. 1968. Effect of the substances extracted from dried mushroom ( Lentinus edodes ) by several organic solvents on the stability of fat. Korean J Food Sci Technol 15: 150-154.Hassellund et al. 2011. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze. J. Agric. Food Chem., 59:3385-3390. Hassellund et al. 2013. Effects of anthocyanins on cardiovascular risk factors and inflammation in pre- hypertensive men: a double-blind randomized placebo- controlled crossover study. J. Hum. Hypertens., 27:100- 106.

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