第九章 冰淇淋和雪糕的生产
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Transcript of 第九章 冰淇淋和雪糕的生产
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6%12%16%; 3%4%14%18%27% 8.36kJ/kg 1
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1 14%16% 38%42%
2 10%12% 34% 38 % 2
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2Milk Solid NonfatMSNF 8%10%
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16.7
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3 10%18%
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152%0.22
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1/4
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40.5%2.5%
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50.3%0.9%
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6 0.3%0.5%
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1234
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7 0.075%0.1%6%10%0.5%2.0%10%15%
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53050AMF3540
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1 0.005100=0.5 0.004100=0.4kg 0.001100=0.1kg4.
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2 ABCDA + B + C + D + 0.5 + 0.4 + 0.1 = 100 kg 0.3A + 0.04B + 0.08C =12 0.064A + 0.088B + 0.2C =11 0.4C + D = 14A = 26.98kg B = 41.03, C=28.31, D = 2.68kg1001000.12121000.11111000.1414100 11.99kg26.980.38.09kg;41.030.041.64kg;28.310.082.26;11.026.980.0641.73kg41.030.0883.61kg28.310.25.66 14.0 28.310.411.32 2.68kg9-3
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65%70% 100120 10%CMC
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757815min
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63651518MPa5270
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245024 224h
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151823h2334h20%30%
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