2013.06.20

AAAS

1234()56AAAS

1.1(creep feed)starter feed) 710710Bruininx2002)Prestarter0-13starter14-34 )14segregated early weaningSEW) AAAS

1.2---- 80 90 30 21 80 1997 30% 20% -30% 90%VS 50%70%AAAS

1.3----2000 2002 10 4.44.0(3.5) (2.7) (2.5) 2010 7 2 140 2010 30 20% 800g )AAAS

1.4 20 6~8 1 3 8 / 24 4500 / 3 13.5 10.5 7 32.8 / 7 58.8 10.5 48.3 7 1.3 200 8 56 Tokaeh 1992 21 225 / 109 10 7 AAAS

2012911.1

AAAS

22.1 5 6 5 AAAS

2.22009

AAAS

2.385%1()()()()

AAAS

243pH4 AAAS

3

3.1

1

2

3AAAS

--- 8%18%B2BAAAS

dried porcine solublesDPSSDPP AAAS

---yeast protein) (leaf protein) ,alfalfa juice )581.80.621.05304015 AAAS

(whey protien concentrate) 123480 40 Gottlob1141528114128AAAS

pet food-grade poultry by-product meal,PBM)SDPP1-2 pet food by-product PFB)PFBSDPPFMSDTA(spray-dried technical albumen)SDTA-ht(SDTA703SDWE(spray-dried whole egg)-7%SDPPSDTASDTA-htSDWEADG G/F SDPPSDWEAAAS

---1 VS SDPP : Ermer1991)SDPPSDPPSDPPSDPPSDPPCain(1992)SDPP(brush border)AAAS

2 VS SDPP :10%SDPP43SDPP SDPP VS :2531234%14d AAAS

---

AAAS

4 DPC SPC SDPP VS 20066425()4ABC(DPCNutra-Flo)(SPCADM)(SDPPAPC)705SDPP VS SDPPVS SDPP 5%AAAS

6 SDPP VS 200328301515026275%SDPPSDPP6%5%10067kg/d0.033kg/d (P

8AAAS

AAAS8SDPP VS PBM

3.2

NRC(1998)23.7%\20.7-21.7% 200020013-8201.450.440.990.28100306819AAAS

3.2 Owen(1995) 1.65%-1.80% (VS NRC 1.35-1.50) Peter20040.59 g/MJNRC(1998)0.46 g/MJ 2010 19%~21%4~20 4~10 21%(VS NRC 21.7) 10~20 19% (VS NRC 20.7) AAAS

glutamic acid Gly)Thacker 1998 (Glutamine Gln) Gln()GlnGlnAAAS

(Hara1984),(Silk1980)3:(1):(2)(3)AAAS

()2004ABACH4 % AAAS

19.2 %14.7 %3.7 %DPSAAAS

3.3 ----NP-2002NP-2002 SDPP

AAAS

1295%34567AAAS

201121NP-2002 SDPPNP-2002 SDPP-----AAAS

AAAS

/g/g(%)1-10d11-21d1-10d11-21d1-10d11-21d1-10d11-21d6.0%2353643034187275781.771.971.9026.715.42.0%SDPP3023843454757466171.571.941.7817.89.14.0%SDPP3104033574817726271.551.911.7614.75.3

AAAS

6%2.0% NP-2002 SDPP4.0% NP-2002 SDPP6.0% NP-2002 SDPP40404040kg8.058.158.088.10kg10.6010.7410.7910.9603dg/d165142131125010dg/d255259271286010dg/d2872903013101.1311.1411.10:11.101 4100%102.500

NP-2002 SDPPNP-2002 SDPP NP-2002 SDPPAAAS

6%3.0% NP-2002 SDPP6.0% NP-2002 SDPP/gL-147.9551.2852.10/gL-123.4923.524.13/gL-124.4629.0131.37/mmolL-13.963.423.35/mmolL-14.864.284.17/gL-11.281.081.05/gL-11.321.191.04/gL-153.9247.0048.05/gL-152.9260.5059.96

AAAS

70.0%14.0% 8.0%6.0%GIgG15.0% 22.0%88%35 mg/100 g 600.1%

(4542VS; VS 1~2 d AAAS

161003%~5%4%SDPP8%~10% 4 6 SDPP20% ~25%

SDPP=6*100* 4%*8%(10%)=19.2~24

2SDPP9.6~12

363180SDPP6%SDPP10.8

AAASSDPP

41SDPP 22% 2012 230 85 IgG 18.89%VS 15) 199914CD4 CD8CD4/ CD8SDPP 2.5%-7.5% Bikker2004SDPP 4% 11-2 SDPP AAAS

42SDBCDPS) 2009 7221PIC46.0%(SDPP)2.5%(SDBC)3.5%(DPS)4 SDBCSDBC() DPSDPS AAAS

42SDBCDPS) AAAS

3lysozyme lysozymeAAAS

4 ASP(Anti Secretory Protein Lonnroth 1988 ASP ASPASP ASP Goransson1993ASP1ASPASP ASP ASP 22%-34% AAAS

5 Lactoferrin (LF) an iron-binding glycoprotein found in milk and various external secretions such as saliva, tears, airway secretion, and the granules of neutrophils, implying an important role in innate immunity. Lactoferrin has a number of biological functions,including antimicrobial, anti-tumor, antioxidant, and immunomodulatory effects. Partial degradation of LF by pepsin in the stomach, can give rise to peptides termed lactoferricin with more potent antimicrobial activity. LF and lactoferricin have been shown to inhibit the growth of a number of pathogenic bacteria (including antibiotic-resistant strains), fungi, and even viruses in both in vitro and in vivo studies .AAAS

5------ 4 3 1 2 41 3 20%~30%AAAS

4 ()120150 AAAS

----2009

AAAS

CDB AASDPPDPCAAAS

1BC22d3dADBCADCBAAAS

61SDPP214SDPP5.0-7.5% SDPP34AAAS

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