We provide food culture which closely resembles nature and quintessence.

Table of contents

2

3

4

5

6

History of Jinsung and Sales

Main facility and Storage

QC and R&D

Communication with customers

Business partners

1 Business areaAboutJINSUNG

F.M

Hardwareand

Software

Communica-tion

7

8

Products category

Organization chart

Additionalinformation

A

B

C

D

1 Business area

Raw Ma-terial part

(1st fac-tory)

1 Con-sumers

products part

(OEM/ODM)

(2nd fac-tory)

2

Import

3 ExportAnd

Market-ing

4

2 History of Jinsung and Sales

2010 2011 2012 20130

2

4

6

8

10

12

14

16

18

20

Other productsFinished productsRaw materials

(USD 9.8 Mil-lion)

(USD 12.4 Million)(USD 13.9Million)

(USD 18.8 Million)

'1994 `1998 `2001 `2007 `2008 `2010 `2011 `2013

•Estab-lished Jinsung F.M

•Built 1st Factory

•Company name changed to Jinsung F.M CO.,LTD

•Estab-lished food R&D institute

• Certified GMP

•Certified organic process-ing system

•Certified HACCP•Built 2nd factory

•Certified FSSC22000

3 Main facility and Storage

Concentrators and extrac-tors

Mix tank Filling room Main facility(Retort Steriliza-tions)

Pouch filling machinery

1st

FACTORY

2nd

FACTORY

Capping machinery

◆ Shrink machine for film.

◆ Labeler

◆ Cooling tunnel

◆ UHT Sterilization

Other facility

◆ Filter press , Housing Filter

◆ Centrifuge , Decanter

◆ 3 rollers

◆ Micro mill , Super wave mill , Wet grinder

Main facility

3-1 Main facility and Storage

Cold storage Cold(Refrigerator) storage

Storage for sub-materials Dry storage

STORAGE

Storage for raw-material

Out side of Storage

4 Quality Control / R&D

Quality Control R&D

Analytical laboratoryMicroorganism labora-

torylaboratory R&D

Quality certification

HACCP FSSC 22000 GMP Process of Organic

Patent and other certification

Patent CLEAN factory

5 Communication with customers

On-Line communication

Language

KIM JIN SOO (PRESIDENT)English / Japanese

JEON HAE CHEOL(General Manager)

English

PARK SEON MYUNG(Assistant-Manager)

Japanese

MONICA SONG(Staff)

English / Chinese

Homepagehttp://www.jsfm.co.kr/

International food fair

K-FOOD HONGKONG

6 Business partners

Raw materials(Half finished products)

Finished products

7 Products category (Sort by filling or pack-ing)

Glass Bottle Jar PET

Tube Pouch with RetortB2B products(10Kg~20Kg)

Jar with Retort

Pouch without Retort

7-1 Products category (Sort by product family)

Sauce category

Mix coffeecategory

BeverageCategory

Retort foodsCategory

Mix pasteCategory

Liquid sauce category

8 Organization Chart

SalesDep.

President

Produc-tionDep.

Production Manage-

ment Team.

Mainte-nance Team.

R&DSales

1 teamSales

2 teamSales

3 team

Interna-tional busi-ness team

Produc-tion

Team.

1st

Factory2nd

FactoryQC team Develop-

ment team

Account-ing

Dep.