湖南长郡卫星远程学校 2013 年上学期制作 06

湖南长郡卫星远程学校 2013 年上学期制作 06

Tiramisu wascreated in thelate 20 century.The origin ofthe name has 2versions. Thename tiramisuin Italianmeans "pickme up".

Tiramisu

湖南长郡卫星远程学校 2013 年上学期制作 06

It was made with

Mascapone cheese

mixed with raw egg

yolks on top of sponge

fingers, which soaked

with fine coffee and

liquor. The ingredient is

known for it's exquisite

taste.

湖南长郡卫星远程学校 2013 年上学期制作 06

Black Forest

Black Forest cakeconsists of several layersof chocolate cake, withwhipped cream andcherries between eachlayer. Then the cake isdecorated withadditional whippedcream, maraschinocherries, and chocolateshavings.

湖南长郡卫星远程学校 2013 年上学期制作 06

In some Europeantraditions ,sour cherriesare used both betweenthe layers and fordecorating the top. In theUnited States, BlackForest cake is most oftenprepared without alcohol.

湖南长郡卫星远程学校 2013 年上学期制作 06

The egg tart isa kind ofcustard tartPastrycommonlyfound in HongKong and other Asiancountries.

The egg tart

湖南长郡卫星远程学校 2013 年上学期制作 06

Today, egg tartscome in manyvariations withinHong Kongcuisine,including eggwhite, milk, honey-egg andginger-flavoured egg.

湖南长郡卫星远程学校 2013 年上学期制作 06

Butterfly Cracker is akind of fantastic dessert.We should sprinkle thepastry with a lot of powdered sugar, thesugar will becomecaramel when theButterfly cracker isbaking.

Butterfly Cracker

湖南长郡卫星远程学校 2013 年上学期制作 06

Although it isunusual ，sometimes it canalso be called“elephant ears” or “Frenchheart”.

湖南长郡卫星远程学校 2013 年上学期制作 06

The origin of puddingwas formed by mixingvarious ingredientswith a grain productor other binder suchas butter , flour , cereal , eggs , suet , resulting in a solidmass. These puddingsare baked

Pudding

湖南长郡卫星远程学校 2013 年上学期制作 06

Steamed or boileddepending on itsingredients such apudding may be servedas a part of the maincourse or as a dessert.Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th

and 19th centuries. Pudding was used asthe primary dish

湖南长郡卫星远程学校 2013 年上学期制作 06

A doughnut or donutis a type of frieddough food popular inmany countries andprepared in variousforms as a sweetsnack that can behomemade orpurchased in bakeries,supermarkets andfood stalls.

Doughnuts

湖南长郡卫星远程学校 2013 年上学期制作 06

They are usually sweet,

deep-fried from a flour

dough, and shaped in

rings or flattened spheres

that sometimes contain

fillings.

湖南长郡卫星远程学校 2013 年上学期制作 06

Other types ofdough such as potato can alsobe used as wellas other batters,and varioustoppings andflavorings areused fordifferent types.

湖南长郡卫星远程学校 2013 年上学期制作 06

Macaron is a traditional

French dessert, which

originated in Italy, in

France continues to carry

forward the broad masses.

So far, there have been so

many types of macaron,. We

are now usually refers to

the " Paris macaron

Macaron

湖南长郡卫星远程学校 2013 年上学期制作 06

In today's Paris, thebakery to macaron astheir marquee, cakesand masters in thisfield to all show talent.Successful macaron,surface smooth andlustrous, round, eachis provided with acircle of small skirtsmall. Taste crispyoutside and soft,

湖南长郡卫星远程学校 2013 年上学期制作 06

full of the smell of almond andstuffing bringsvarious flavor.Because macarooncookies, need moresugar, so, thestuffing modulationin taste better tolight. And in thetaste, green tea orcoffee is appropriate

湖南长郡卫星远程学校 2013 年上学期制作 06

How to make Macaron?

湖南长郡卫星远程学校 2013 年上学期制作 06

Thanks for listening.