Chapter 12 The Seafood HACCP Regulation. Objective In this module, you will learn: u What are the requirements of the seafood HACCP regulation u How to.
Jamie & Candace 黃玉芳 & 謝佩如 Professor: Dr. Ming-Lung Yang (Roger) Date: Oct 23, 2010 Brown, D. H. (2007). Principles of language learning and teaching. (5.