VAL EN T INE’SDAYSoup

BouiLlon de Champignons COMME un Cappuccino

(Mushroom cappuccino soup)

Starterclassic combination burrata & Tomato

Fresh cheese, tomato, strawberry mousse, sprinkled with fleur de sel

MainSupreme of seafood medley “florentine”

Scandanavian salmon, boston lobster& hokkaido scallop

or

WESTHOLME WAGYU RUMP “ROSSINI”Roast rump, duck liver,

red wine sauce w/ truffles, mash& root vegetables

Dessert“Venus Dome”

Raspberry white chocolate &champagne espumas

88++ per pax

inclusive of a glass of proseccoExtra dry Sparkling Wine