Black mayu and turkey oil,

Scallion, nori, kikurage, tosaka, beni shoga, and sesame seed, ,

, , Sea salt broth made with organic chicken and turkey bone stock or lobster stock

Topping Choices

main ingredients

main ingredients

The exotic red meat is not only very low in fat, calories, and cholestrol, it is also high in protein. Imported from South Africa.

main ingredients

main ingredients

Topping Choice

Topping Choices

Topping Choices

Wasabi oil or truffle oil /

Menma, bean sprout, beni shoga, scallion, and sesame seed, , ,

Dashi broth made with soy sauce imported bonito fish and seaweed or mushroom stock

Black mayu oil and butter

,

//

Corn, scallion, nori, bean sprout, and crushed garlic

Three types of miso blended with chicken and turkey bone stock

Black mayu oil and garlic oil

48

Crushed garlic, nori, kikurage, scallion, and menma

48 hours of slow boiled berkshire pork bone stock

SHIO RAMEN ()

TURKEY 10.95

DACHO 18.95

TONKOTSU RAMEN ()

KURO BUTA

DACHO AND KURO BUTA

18.95

13.95 /

/

SHOYU RAMEN ()

12.95KURO BUTA /,

13.95JIGOKU

MISO RAMEN ()

KURO BUTA

16.95

13.95

KANI TAMA

/

/

EXCLUSIVE TO LINCOLN PARK LOCATION | CHECK OUT CHINATOWN LOCATION FOR MORE EXCLUSIVE DISHES!

7.95

Homemade dumplings

KURO BUTA

SEAFOOD

CHICKEN

VEGETABLE

crab meat, kora-gen, kuro buta, bata yaki, and asari

14.95KINOKO

JIGOKU RAMEN ()

TOUKATSU

KOKUJOU

SHUGO

KYOUKAN

DAI KYOUKAN

LEVEL 1

LEVEL 2

LEVEL 3

LEVEL 4

LEVEL 5

()1.95EXTRA NOODLES FOR THE REMAINING SOUP

KAE DAMA

RAMEN TERMINOLOGYAjitsuke Tamago (Marinated Lava Egg)

Asari (Clam)

Bata Yaki (Butter Sauce)

Beni Shoga (Pickled Ginger)

Dacho (Ostrich)

Dashi (Fish Broth)

Ikura (Salmon Roe)

Iwa Nori (Black Seaweed)

Kaiso (Variety of Seaweed)

Kani Tama (Crab Omelette)

Kamo (Duck Breast)

Kikurage (Black Ear Mushroom)

Kinoko (Mushroom)

Kora-gen (Collagen Ball)

Kuro Buta (Berkshire Pig)

Menma (Bamboo Shoot)

Narutomaki (Fish Cake)

Nori (Roasted Seaweed)

Oshinko Moriawase (Pickled Vegetables)

Sasa Dango (Mochi and Red Bean Wrap)

Tosaka (Seaweed)

Uni (Sea Urchin)

1. Do not wait, eat our homemade ramen right away!2. Mix the broth and take a slurp.3. Soak the nori in the broth and eat within the first few slurps.4. Head for the noodles and slurp them up, loudly. 5. Once noodles are gone, enjoy the rest of your soup or order Kae Dama.6. Get your loyalty card stamped!

It should take no more than 10 minutes to finish.

STRINGS GUIDE 101

Jigoku (hell) ramen is our Chicago ramen special made with the spiciest ingredients. Jigoku ramen uses a shoyu broth base topped with asari, ground pork, crispy pork skin, and hot pepper and chili made from hell.

WARNING: We are not liable for any health problems due to the spiciness.

RAMEN CHALLENGE: Finish the highest level bowl of ramen within 20 minutes, broth included, and it will be on the house!

!! 20 !

Chinese Tian Jing red chili, Szechuan chili bean sauce, and Thai chili

Chinese Tian Jing red chili, Szechuan chili bean sauce, and Thai chili

Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai chili, Piquin chili, and Ghost peppers

Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai chili, Piquin chili, and Ghost pepper

Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai chili, Piquin chili, Ghost pepper, and Scorpion pepper

All noodles and broths are 100% homemade Our noodles are cooked for only 45 seconds to maintain its al dente firmness Strings 45 45It is ok to slurp loudly!

RAMEN ETIQUTTE

Gratuity of 18% will be automatically added to parties of 6 or more.No split checks. Maximum of 3 credit cards per check.

STRINGS Partnership Opportunityramenstrings@gmail.com

Branding and Interior Partnerkeyconceptdesign@gmail.com

WE OFFER STRINGS GIFT CERTIFICATE

#STRINGSRAMEN ON ANY SOCIAL MEDIA TO GET FREE EDAMAME OR AJITSUKE TAMAGO

DONT FORGET TO GET YOUR LOYALTY CARD STAMPED

Contrary to popular belief, ramen originated in China before traveling into

Japan and Japanese cuisine. Some believe that ramen is the Japanese

pronunciation of the Chinese word lamian, meaning hand-pulled noodles.

Nearly every region in Japan has its own variation of ramen; while you wait for

your ramen, please refer to our Ramen 101 (back) to know more about the

Ramen Culture. Slurp up!

,

,, ,

STRINGS , 45,,

RAMEN HISTORY

11.95KURO BUTA

10.95

KINOKO

12.95

KANI TAMA

YAKI SOBA ()

11.95

Ramen noodle pan fried in duck oil with kikurage mushroom, scallion, fried egg and accompanied by a side of dashi broth with scallion and narutomaki.

TURKEY

11.95

KURO BUTA

16.95DACHO

13.95

SPICY CRAB (NO EGG)

2.95

ADDITIONAL MEAT

SIDES ()

OSHINKO MORIAWASE

DACHO

AJITSUKE TAMAGO 0.95

8.95

3.95

CRISPY PORK SKIN 1.95

EDAMAME 2.95

KURO BUTA 5.95

TOASTED GARLIC 1.95

SPICY MENMA 1.95

RICE BOWL

OMURETSU

9.95

7.95

11.95

Choice of topping on rice

(raw)

Runny egg on rice

()SPICY CAT RICE

IWA NORI DON

SEAFOOD DON

BEVERAGES ()

RAMUNE

POP 1.95

ROYAL MILK TEA 2.952.95

JAPANESE CIDER 2.95 CREAM SODA 2.95

/

STRINGRIA

PROMO

7.95 /11.95

Ask server for flavor options

RAMEN 101

SAPPORO

HAKODATE

The famous rich Miso Broth is 1 of Japans

most influential ramen styles, mainly

because it originated here.

Hakodate is the

Northern Bay City

known for its Shio

Ramen with a pale

clear broth made with

plenty of sea salt.

TOKUSHIMA Tokushima style tend to use thin, straight,

and soft noodles in 3 styles of soup;

black, white, or yellow Tonkotsu-Shoyu

broth served their famous pork sparerib

and raw egg.

HOKKAIDO

HONSHU

KITAKATA

Hakata

Features a flat, curly noodle

with significant amount of

spring water added, usually

served in a light clear Shoyu

based broth. Also known for

their large serving portion.TOKYO

Originally came from

Yokohama area and was called

the Chinese style, typically

served with curly egg noodle in

Shoyu Broth and Bonito or

Kombu Seaweed broth.

(Similar to the Shoyu Broth we

serve here at STRINGS!)

1 of Japans top 3 ramen styles is Kyushu

Tonkotsu Ramen, mostly serve with ultra

thin and straight noodle. Some cities in

this region also mix clam, soy, or chicken

broth to its white-thick bone broth.

SHIKOKU

KYUSHU

, ! (+), (+)

A wide variety of ramen exists in Japan, with geographical and vendor-specific differences, even in varieties that share the same name.Here we would like to introduce some major Ramen styles from Japan.Ramen can be broadly categorized by its noodles and broths.

@stringsramen @stringsramenshop@stringsramen @stringsramen