Post on 09-Feb-2017
Catalog 2016
SDA Spice – Kibbutz Sde-Eliyahu, 10810 Israel. Tel: 972-4-6096529, sales@sda-spice.com, www.sda-spice.com
Our company runs two production plants – one in the north of Israel and one in the south. Ourfields are based all over Israel, allowing longer harvest seasons and better risk management.The company’s involvement in the growing cycle to the finished product ensures top qualityproducts. Our advanced technology helps maintain a unique freshness, flavor and aroma,resulting in the highest quality herbs and spices.
From Seed to Ship
Our ServiceSDA Spice is a significant player in the spice and herb industry, yet very flexible when it comes to customer's demands and needs. We can easily tailor-make the right production to shipment combination, whether it is a special production request, combined containers or specific freight requirements.
Established in 1987, SDA Spice is today one of the largest agricultural producers in the MiddleEast, specializing in the development, production and marketing of dehydrated herbs and spices.With three decades of experience, SDA Spice supplies major markets around the world.
As well as the conventional products, SDA Spice is the pioneer of organic agriculture in Israel andhas been supplying a line of organic products since the company was established.
About Us
Origin: Israel
Color: Green to dark green
Aroma: Typical aroma of Parsley
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 5%
Off-color leaf: max 2%
TPC: <200,000
Yeast&molds: <500
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Fresh curly Parsley leaves (Petroselium Crispum- Crispum) which have been washed, dehydrated, expertly cut and sieved.
CURLY PARSLEY
Flak
es (
1-8
)
Min
ced
(1
0-3
0)
Fin
es (
20
-60
)
Pow
der
(-4
0)
Origin: Israel
Color: Green to dark green
Aroma: Typical aroma of Parsley
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 5%
Off-color leaf: max 2%
TPC: <200,000
Yeast&molds: <1000
Coliforms: <2000
E.coli: <10
Salmonella: Absent
Fresh flat Parsley leaves (Petroselium Crispum) which have been washed, dehydrated, expertly cut and sieved.
FLAT PARSLEY
X-L
arge
(4
-8)
Min
ced
(1
0-3
0)
Flak
es (
1-8
)
Origin: Israel
Color: Green to dark green
Aroma: Typical aroma of Cilantro
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 5%
Off-color leaf: max 2%
TPC: <200,000
Yeast&molds: <500
Coliforms: <2000
E.coli: <10
Salmonella: Absent
Fresh Coriander leaves (Coriandrum sativum) which have been washed, dehydrated, expertly cut and sieved.
CORIANDER LEAF (Cilantro)
Flak
es (
1-8
)
Min
ced
(1
0-5
0)
Pow
der
(-4
0)
Origin: Israel
Color: Green to dark green
Aroma: Typical aroma of Dill
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 5%
Off-color leaf: max 2%
TPC: <200,000
Yeast&molds: <500
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Fresh Dill leaves (Anethum graveolens) which have been washed, dehydrated, expertly cut and sieved.
DILL TIPS
Dill
#1
Dill
#2
Dill
Sta
lks
Origin: Israel
Color: Green to dark green
Aroma: Mild aroma of Anise
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 5%
Off-color leaf: max 2%
TPC: <200,000
Yeast&molds: <500
Coliforms: <2000
E.coli: <10
Salmonella: Absent
Fresh Tarragon leaves (Artemisia dracunculus) which have been washed, dehydrated, expertly cut and sieved.
TARRAGON
Flak
es (
1-8
)
Min
ced
(1
0-5
0)
Pow
der
(-4
0)
Origin: Israel
Color: light gray/green
Aroma: Strong aroma similar to
Oregano and Thyme
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 5%
Off-color leaf: max 2%
TPC: <200,000
Yeast&molds: <500
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Fresh Za’atar leaves (Origanum Syriacum) which have been washed, dehydrated, expertly cut and sieved.
ZA’ATAR
Wh
ole
Za’atar
Gro
un
d Za’atar
Origin: Israel
Color: Light to dark red
Aroma: Sweet red peppers
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 12%
TPC: <300,000
Yeast&molds: <3000
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Aflatoxins: <15
Aflatoxin B1: <5
Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried, ground to powder and sieved on a #40 mesh sieve.
SWEET PAPRIKA POWDER
16
0 A
STA
10
0 A
STA
12
0 A
STA
Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried and crushed to flakes of different sizes.
SWEET PAPRIKA FLAKES/CRUSHED/COARSE
Cru
shed
4m
m
Wit
h e
xtra
see
ds
Co
arse
0.5
mm
80
AST
A
Origin: Israel
Color: Light to dark red
Aroma: Sweet red peppers
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 12%
TPC: <300,000
Yeast&molds: <3000
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Aflatoxins: <15
Aflatoxin B1: <5
Origin: Israel
Color: Light to dark red
Aroma: Mild smoky flavor
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 12%
TPC: <300,000
Yeast&molds: <3000
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Aflatoxins: <15
Aflatoxin B1: <5
Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried, ground to powder and roasted at various temperatures.
ROASTED SWEET PAPRIKA
Dar
k R
oas
ted
Ligh
t R
oas
ted
Freshly harvested red hot Chili peppers which have been washed, dried and ground or crushed to flakes as per request. Pungency range from 3,000 to 30,000
HOT CHILI POWDER
Ch
ili P
ow
der
Cru
shed
Ch
ili
Origin: Israel
Color: Light to dark red
Aroma: Mild to mouth-burning heat
Kosher: Israeli Rabbinate, OU
GMO: Product is Non GMO.
Moisture: max 12%
TPC: <300,000
Yeast&molds: <3000
Coliforms: <1000
E.coli: <10
Salmonella: Absent
Aflatoxins: <15
Aflatoxin B1: <5