Post on 26-Dec-2015
Savor the flavors of Taiwan
品味台灣
Cooking Methods
Stir-frying 炒Deep-frying 炸Shallow-frying 煎Braising 以文火燉煮Boiling 煮Steaming 蒸Roasting 烤
http://www.travelchinaguide.com/tour/food/chinese-cooking/methods.htm
Stir-frying 炒
The most frequently used
Usually, a wok 鐵鍋 is used at high heat, cooking oil is added followed by ingredients and seasonings.
cooks processed ingredients at high heat for a short period of time.
example --- stir-fried cuttlefish 烏賊
Deep-frying 炸much more cooking oil than stir-frying the ingredient should be fully submerged in the oil over medium heat. Deep fried foods are unhealthy. example --- Stinky Tofu
臭豆腐
Shallow-frying 煎uses less cooking oil than
deep-frying and lower heat than stir-frying. Shallow-fried dishes are usually rather tender inside, appearing golden or slightly burnt outside. When cooking, the ingredients should be shallow-fried on one side first and then turned to the other.example --- Oyster Omelet 蚵仔煎
Braising 以文火燉煮Low Temperatures, Slow Cookingadd ingredients and seasonings in a wok or a saucepan at the same time, add in some water, boil it and then simmer it for one hour or moreBraised pork rice
肉燥飯
Boiling 煮
the simplest cooking methods.
placing food in boiling water.
takes a shorter time than braising. Danzai Noodles
度小月擔仔麵
Steaming 蒸A special cooking methodIt is widely used for steaming buns and dumplingsThe process involves placing the ingredients in a steamer basket which is placed over water in a steamer pot. contains more nutrition than boiled food. Very little cooking oil and fewer seasonings are used
Roasting 烤
uses dry heat , more indirect, diffused heat and is suitable for slower cooking cook the food over the open flame 火焰 of charcoal 木炭 or in an oven. The outside of the roasted foods always gets drier and browned, but flavors are retained and enhanced 增大的 . Meats and most root and bulb vegetables can be roasted.
Gourmet
Chiese Food
Hakka Food 客家菜 ; Cantonese Food 粤菜 Sichuan Food 川菜 ; Beijing Food 北京菜 Jiangsu Food 江蘇菜 ; Hunan Food 湖南菜
Foreign Food
Taiwanese Food
Let’s go to taste the different snacks and local products in Taiwan .
Taiwan’s Yummy snakes
Local productsTeapeanut brittle花生糖Sorghum liquor高梁酒 Pineapple cakeCandied fruits蜜餞
Teatopography 地形 and climate 氣候 are perfect for growingtea pot / Yingge 鶯歌Tea bag
peanut brittle
Kinmen 金門Air,water,soil,wind
cooked in malt 麥芽 sugar and left to cool and harden
鶯歌
Sorghum liquor
Kinmen 金門hot, dry weather and unpolluted environment
Good water quality
Pineapple cakecanned Pineapple, Pineapple drinks ,and Pineapple jams.
Pineapple means the coming of good luck
Candied fruits蜜餞
fresh fruits---plums梅子 ,dates棗 , mangoes芒果are rubbed with salt and fermented 發酵 by adding sugarsalty, sour, and sweet- moniker 俗稱
Savor the flavors of Taiwan #2English Chinese English Chinese
Rice noodles 米粉 Oyster thin noodles 蚵仔麵線Flat noodles 板條 Steamed soup
dumplings小籠包
Rice Pasta 米苔目 Steamed pork and vegetable dumplings
菜肉蒸餃
Shrimp shaomai
蝦子燒賣 Steamed chinese-style layer cake
千層糕
stinky toufu 臭豆腐 Steamed red bean rice cake
紅豆蒸糕
Coffin 棺材板 Steamed mashed-red- bean bun
紅豆包
Stinky tofu 臭豆腐 sichuan-style spicy pork wontons
四川豬肉餛飩
Oyster omelet 蚵仔煎 Taiwanese Meatballs 肉圓
Thanks for your attention!