Post on 30-Sep-2020
INFUSED WITH THE AURA OF THE ORIENT
饮食习惯好
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STARTERSWATER
1080 Hydro StrengthFRESH SCALLOPS IN CREAMY FOIE GRAS SAUCE (80g)
Slowly roasted scallops in hazelnut but ter and spices, marr ied with a creamy Foie Gras sauce.
FIRE
1800 Beneath PyreTUNA TATAKI (80/30g)
Served with lemon & capers, br ighten with homemade black olive oi l .
WOOD
Harmony Vessels 900 POKE BOWL, SALMON (175/20g)
1580 POKE BOWL, TUNA (175/20g)
A creat ive and healthy salad bowl , with dif ferent f ish var iat ions, served with r ice, avocado, beans and seaweed, jazzed up with a l ime, sesame oi l & oyster sauce and thin ginger sl ices on the side.
Green shi i take800 PAN FRIED MUSHROOMS (160g)
Delicately caramelized Shi i take, Cham-pignons, Oyster & Enoki mushrooms in but ter, f lamed with Sake. Served with a Yamaya, ci lantro and sesame seeds sauce.
EARTH
750 Blaze transformedFLAME ROASTED VEGETABLES & MUSHROOMS (200g)
We combined zucchini , c i lantro, shi i take and oyster mushrooms with fresh Bok Choy salad, green beans and asparagus, served with a medium-spiced chi l i sauce.
SALADSEARTH
Fractured Phenomena 420
CRACKED CUCUMBER SALAD (195g)
A f lavor ful marinade of cracked cucumbers in Nuok Cham sauce,
spiced up with ci lantro, chi l i peppers, sesame oi l
and soya sauce.
WOOD
Spring Extract 700OKRA SALAD WITH SHRIMPS
(180g)
Medium-spiced roasted shr imps mixed with fresh carrots , cucumber
& red onion alongside Nuok Cham sauce.
FIRE
Fire on Fire 350
KIMCHI CABBAGE SALAD (150g)
METAL
Oriental Salad 980
(200/50g)
Flamed kissed salmon and scallops on a f lavor ful
mix of daikon, carrot , radish, peas and green
onionscoming with garl ic , apple & soya sauce.
药补不如食补
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MAIN DISHES
FIRE
Flame kissed Kobe beef 2600
KOBE BEEF WITH COGNAC SAUCE (45/20g)
Light ly roasted to medium and precisely sl iced Kobe beef, served with garl ic chips
and green onions. Comes with a Cognac based sauce to complete.
Or iental Aroma 580
PORK AND VEGETABLES CURRY (220g)
Pork f i l let , spinach, oyster mushrooms
and leek in curry sauce.
Immersed Bulgogi 1720
STRIPLOIN BULGOGI(120g)
A delicious Korean style dish, tender str iploin , marinated then roasted in beef
fat with Yamaya sauce, accompanied with a mix of r ice, green onion
& Togarashi spices.
Joy Pieces 1100
ASSORTED DIM SUMS (250/40g)
Color ful and homemade Dim Sums with beef, shr imps, chicken, mushrooms and green mix . Finished with coriander,
parsley & green onions.
Red Inferno 910
CHICKEN IN SWEET & CHILI SAUCE (270g)
Roasted chicken thigh in sweet & chi l i sauce, garnished with Togarashi pepper r ice crackers, tomatoes,
bok choy salad and asparagus. Sided with sweet & spicy sauce.
SOUP
WATER
1250 Ocean WaveSOUP PHO WITH CRABMEAT (470g)
Vietnamese noodle soup with crab-meat , shi i take, zucchini , chi l i and spring onion.
700 Fr izzled GenesisUDON SOUP WITH SHRIMPS (450g)
Udon noodles & shr imps soup mar-r ied with broth bonito style, tuna shavings, zucchini , shi i take, and raw egg.
720 Strong and spicyBEEF RAMEN (365g)
Ramen broth with beef, hard-boi led egg, soybeans sprouts , egg noodles and chi l i pepper.
吃饭三碗 闲事勿管
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WATER
Black Motion 960
POACHED SHRIMPS & FRIED UDON (390g)
Roasted zucchini , bamia, spinach and garl ic , blended with poached Shrimps and Udon noodles. Served with a chi l i
mango, soya and sake sauce.
Luscious and fearless 1080
SWEET & SOUR SALMON BACK (145g)
Medium roasted Salmon, served with bok-choy, peas, chi l i pepper and
garl ic . Sweet & Sour sauce infused with Mango.
Nor thern l ight 860
DUCK BREAST & BALSAMIC(230g)
Roasted to colorat ion, then baked duck f i l let served with vegetables, soybeans, carrots , bok choy salad
with sake & chi l i sauce.
EARTH
Ying-Yang 1020
ASIAN STYLE CHICKEN ROAST(325g)
Roasted chicken f i l let with eggplant , bell pepper, bamia and shi i take
mushrooms. Comes with PhoHo glass noodles, ju iced up with oyster &
soya sauce.
Yel low Foundation 750
EGG FRIED RICE (300g)
We revised this classic dish and added a f lavor ful twist to i t ,
served with mini-corn, green beans, carrots and bell peppers, br ightened
with Yamai sauce, bok choy and edamame beans.
630 Spicy GardenVEGETABLES WOK, TONKATSU SAUCE IN BAKED AUBERGINE (200g)
Zucchini , soy sprouts , spr ing beans, leek, tomatoes, cor iander
1500 Blue CrazeSTEAMED SEABASSWITH SOYA-GINGER SAUCE (90/ 100g)
Steamed Sea Bass f i let in Sake garnished with al dente vegetables, carrot , Bamia, shi i take and cherry tomatoes with curly let tuce and r ice crackers.
METAL
1080 Red DragonBEEF TENDERLOIN WITH TOFU AND SWEET CHILI SAUCE. (300g)
人是铁饭是钢
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SASHIMI
900 ACAMI TUNA (40/5g)
1600 O-TORO FATTY TUNA (40/5g)
400 SALMON (40/5g)
720 YELLOW TAIL (40/5g)
1500 SWEET PRAWN (40/5g)
480 SHRIMP (40/5g)
1400 SCALLOP (40/5g)
1360 CRAB MEAT (40/5g)
SUSHI
750 ACAMI TUNA (25/20/5g)
950 O-TORO FATTY TUNA (25/20/5g)
420 SALMON (25/20/5g)
470 YELLOW TAIL (25/20/5g)
380 EEL (25/20/5g)
720 BOTAN EBI (25/20/5g)
370 SHRIMP (25/20/5g)
630 SCALLOP (25/20/5g)
700 CRAB MEAT (25/20/5g)
450 SALMON ROE (20/20/5g)
1400 CAVIAR STURGEON (20/20/5g)
1050 BEEF (25/20/5g)
1400 CAVIAR SEA URCHIN (20/20/5g)
MAKI AND TEMAKI SUSHI
TUNA ROLL (1 10/20/5g) 860
SALMON ROLL (1 10/20/5g) 510
CUCUMBER ROLL (100/20/5g) 380
SALMON AVOCADO ROLL (140/20/5g) 500
EEL AVOCADO ROLL (140/20/5g) 620
TUNA ROLL WITH SCALLIONS (150/20/5g) 1300
CALIFORNIA ROLL (210/20/5g) 1400
SIGNATURE ROLLS
PHILADELPHIA ROLL
(210/ 10/ 10/5g)
960
Shrimp, avocado, salmon, Phi ladelphia cheese, red caviar.
ORIENTAL ROLL
(130/ 10/ 10/5g)
1200
Our sushi style plat ter rol ls , made from fresh tuna and salmon t ightened in nori , garnished with bamia and kanzuri paste.
Sided with Ginger and Wasabi .
SPICY SALMON ROLL
(175/ 10/ 10/5g)
700
Salmon with spicy mayonnaise, Romano leaf, avocado, cucumber with onion chops
on the tоp and Тogarashi pepрer.
SPICY TUNA
(175/ 10/ 10/5g)
1450
Tuna, spicy mayonnaise, Romano leaf,cucumber, avocado, r ice chips
Кokinatano and nori seaweeds.
药补不如食补
GO
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DESERTS
ORANGE PANNA COTTA WITH BERRIES
(150g)
400
BERRY COMPOTE WITH GRANOLA (150g)
300
SELECTION OF MOCHI ICE CREAM (45g)
390
WHITE CHOCOLATE CHEESECAKE (80/70g)
360
CAVIAR BAR
SERVED WITH BUCKWHEAT BLINIS AND CREAM
25 g 50 g
BELUGA 12000 24000
OSCIETRA 5200 9800
SALMON 600 1 100
ORIENTAL
Leningradsky Avenue 36/33,Moscow 125167, Russian Federation
Ленинградский проспект, 36/33, Москва 125167, Российская Федерация
T +7 (495) 479 12 31oriental@hyatt.com