Post on 29-Mar-2016
description
Gordon Food Service®
Bulk Produce
FreshProduce
Pocket Guide
Location of Rivet - DO NOT PRINT
Markon® StoryFresh. Healthy. Delicious. Markon
and our member companies have
been providing the fi nest fruits and
vegetables from the most dependable
growers for over 25 years. We are a
foodservice company—and that means
your goals are our goals. See how our
products can add fl avour, colour, and
texture to your menu.
Our Brands
Markon First Crop (MFC): traditional whole fruits and vegetables packed under strict specifications.
Ready-Set-Serve® (RSS): ready-to-use fresh fruits, vegetables, and juices that are packed under strict specifications.
GFS: fresh-cut fruits and vegetables equal to or better than the national brand.
When you buy any product from Gordon Food Service®, you can be confident you are receiving quality products at an exceptional value. We ensure all brand products conform to our quality expectations for food safety and consistency, including Markon First Crop, Ready-Set-Serve®, and GFS®.
Markon Social MediaAccess to instant information! Check out our app to discover our recipe library, in-depth produce information, trends, and seasonal usage tips!
Visit markon.com
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
AsparagusHand-selected for spear width, colour, tenderness, and compact tips.Consistent spear size. Backed by Markon’s comprehensive 5-Star Food Safety® Program.
Pairings: buttermilk, chicken, pancetta, Parmesan cheese, wasabiSubstitution suggestions: leeks, artichokes
62% usable product (bulk)
4.99 kg = approx 37 servings
STORAGE TEMP
1º-2º celsius
VARIETIES/SIZING
green,white,purple
GROW REGIONS
United States
YIELD
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
CarrotsAdds colour and texture to dishes.High in vitamin A and beta carotene.
Pairings: broccoli, green onions, fennel, oranges, raisinsSubstitution suggestions: parsnips, sweet potatoes, butternut squash
STORAGE TEMP
1º-2º celsius
VALUE ADDED
sticks, baby peeled, coin cut, chips,
matchsticks, shredded
GROW REGIONS
Canada and United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
56% usable product (bulk)
100% usable product (RSS)
32 – 120 g servings per 4.5 kg
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
CeleryFoodservice-specifi c packs mean lighter cartons, to reduce your sta� ’s heavy lifting.Dependable yields and reliable cost per serving.
Pairings: apples, anchovies, mayonnaise, onions, salmonSubstitution suggestions: celery root, fennel, bok choy, Italian parsley
STORAGE TEMP
1º-2º celsius
VALUE ADDED
sticks,diced
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
75% usable product (bulk)
stalks, chopped = 2.04 kg
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
English CucumberSeedless with unwaxed skin = no need to peel!Individually wrapped to extend shelf life.
Pairings: baby dill, parsley, garlic, red onions, yogurtSubstitution suggestions: zucchini, celery
95% usable product
288 g per4.5 kg per case
STORAGE TEMP
7º-10º celsius
VARIETIES/SIZING
fi eld-grown cucumbers,
pickling
GROW REGIONS
Canada, United States,
and Mexico
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
GrapesPre-portioned for labour savings and cost portion control.
Available year-round; adds colour to any meal.
Pairings: almonds, blue cheese, rice, rosemary, spinach, chickenSubstitution suggestions: lychees, rambutans
95% usable product
approx 30 bunches per
2.27 kg carton. Each bunch is
60 – 120 g
STORAGE TEMP
1º-2º celsius
VALUE ADDED
lunch bunch: 9.53 kg or
2.27 kg
GROW REGIONS
Chile and United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
LemonsConsistent size and quality = reliable yields.Ships in environmentally friendly packaging.
Pairings: almonds, artichokes, asparagus, fi sh, garlicSubstitution suggestions: limes, grapefruit
STORAGE TEMP
5º-6º celsius
VARIETIES/SIZING
lemon sizes: 200 ct, 140 ct, 115 ct, 95 ct
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
92% usable cut into wedges
75% usable when sliced
medium lemon = 6–8 wedges, 7–10 slices
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Lettuce, IcebergPremium iceberg lettuce o� ers higher weight and yield per carton than the industry average.
Harvested only after inspection for maturity, fl avour, texture, colour, and weight to o� er the highest possible quality and yield.
Pairings: bacon, blue cheese, carne asada, horseradish, tomatoesSubstitution suggestions: romaine, butter lettuce
74% usable product
64 – 180 g servings per 22.27 kg box
STORAGE TEMP
1º-2º celsius
VALUE ADDED
washed & trimmed, chopped, shredded
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Lettuce, LeafPremium green and red leaf lettuce o� ers higher weight and yield per carton than the industry average.
Harvested only after inspection for maturity, fl avour, texture, colour, and weight to o� er the highest possible quality and yield.
Pairings: almonds, burgers, grapes, sandwiches, tacosSubstitution Suggestions: iceberg, escarole
75% usable product
53 – 120 g servings or 35 – 180 g servings per
11.33 kg
STORAGE TEMP
1º-2º celsius
VALUE ADDED
green leaf fi llets, washed & trimmed
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Lettuce, RomainePremium Romaine Lettuce o� ers higher weight and yield per carton than the industry average.
Harvested only after inspection for maturity, fl avour, texture, colour, and weight to o� er the highest possible quality and yield.
Pairings: anchovies, black pepper, Parmesan cheese, steak, tomatoesSubstitution suggestions: green leaf, butter lettuce
63% usable product
16 – 120 g servings or 14 – 180 g
servings per 4.5 kg
STORAGE TEMP
1º-2º celsius
VALUE ADDED
chopped, washed &
trimmed fi llets,washed &
trimmed hearts
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Onions Convenient foodservice size pack.
Consistent product size to ensure consistent yield.
Pairings: beef, cheese, cucumbers, mushrooms, tomatoesSubstitution suggestions: shallots, ramps, chives
89% usable product
159 diced cups per 2.27 kg
STORAGE TEMP
16º-18º celsius
VARIETIES/SIZING
yellow, white, red, green
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
OrangesConsistent size and quality = reliable yields.Ships in environmentally friendly packaging.
Pairings: basil, fennel, lettuce, red onions, shrimpSubstitution suggestions: tangerines, grapefruit
62% usable product
when cut into wedges
8–10 wedges per medium orange
STORAGE TEMP
5º-6º celsius
VALUE ADDED
sections
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
PeppersConsistent sizing = reliable yield.
High in vitamin C and fi ber, bell peppers are a healthy addition to any dish.
Pairings: basil, carrots, onions, quinoa, sausagesSubstitution suggestions: pasilla chile peppers
83% usable product
approx 240 g seeded and diced
per 2.27 kg
STORAGE TEMP
7º-10º celsius
VALUE ADDED
sliced,diced
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
PotatoesSpecifi cations for count and weight surpass those set by the Canadian Food Inspection Agency.
Consistent sizing aids in cost control and menu planning.
Pairings: poutine, mayonnaise, parsley, chives, baconSubstitution suggestions: parsnips, sweet potatoes, taro root
80% usable product
80 – 240 g servings per
22.77 kg
STORAGE TEMP
7º-10º celsius
VALUE ADDED
peeled, diced, sliced,
fries
GROW REGIONS
Canada and United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
StrawberriesStrawberries are a minimum of 3⁄4” diameter, and are uniform size.
Harvested only after inspection for maturity, fl avour, texture, colour, and weight to o� er the highest possible quality and yield.
Pairings: avocados, balsamic vinegar, corn, lemonade, peachesSubstitution suggestions: raspberries, blackberries
94% usable product
480 g whole cleaned berries
STORAGE TEMP
0º celsius
GROW REGIONS
United States and
Mexico
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
TomatoesRich in vitamins A, B, and C, beta-carotene, iron, potassium, and fi ber!
Backed by Markon’s comprehensive 5-Star Food Safety® Program.
Pairings: basil, cream, mozzarella, paprika, romaineSubstitution suggestions: roma, cherry, grape tomatoes
80% usable product
5x6 size = 7slices per tomato;
6x6 size = 6 slices per tomato;
6x7 size = 5 slices per tomato
STORAGE TEMP
13º-15º celsius
GROW REGIONS
United States
YIELD
VALUE ADDED
diced,sliced
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
Gordon Food Service®
Value-Added Produce
FreshProduce
Pocket Guide
Our Fresh Cut AdvantageNo cutting, No washing, No worries— You have better things to do with your time than wash, cut, slice, and dice!
Let Fresh Start do it for you—just open the bag and you are ready to go.
Fresh Start Foods is committed to the highest standards of food safety. Our full-time Quality Assurance Team ensures that all food safety guidelines are followed and sanitary conditions are met.
Value-Added Benefits* More stable pricing
* Reduced labour cost
* Consistent quality
* Consistent cut size
* 100% usable product
* Increased shelf life
* Reduced storage space
* Consistent year-round supply
* 100% traceability
Product Highlights* Fresh-Cut Vegetable Mixes
* Fresh-Cut Salad Mixes
* Fresh-Cut Fries
* Fresh-Cut Potatoes
* Fresh-Cut Fruit
* Tomato Re-Grading
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Avocado PulpNo preservatives or fi llers of any kind.
Versatile menu applications.
Pairings: cilantro, lemon, chiles, romaine, tomatoesSubstitution suggestions: Chayote squash
100% usable product
96 – 60 g servings or 48 – 120 g
servings per 5.44 kg
STORAGE TEMP
0º-4º celsius
VALUE ADDED
chunks, halves, guacamole, pico de gallo
GROW REGIONS
United States and Mexico
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Broccoli FloretsReady to serve.Dependable yields and reliable cost per serving.
Pairings: beef, eggs, pine nuts, raisins, red peppers, saucesSubstitution suggestions: broccoli raab, gai lan, caulifl ower
100% usable product
80 – 120 g servings per 9 kg
STORAGE TEMP
1º-2º celsius
VARIETIES/SIZING
crowns, bite- sized fl orets
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Ready to serve.Dependable yields and reliable cost per serving.
Pairings: apples, green lettuces, mayonnaise, pork, vinegarSubstitution suggestions: red cabbage
Brussels Sprouts
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
100% usable product
25 – 120 g servings per 3 kg
STORAGE TEMP
1º-2º celsius
GROW REGIONS
United States
YIELD
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Cabbage & SlawsEasy-to-assemble kit.Labour and portion-control savings.
Pairings: barbecued meats, burgers, catfi sh, fennel, mayonnaiseSubstitution suggestions: potato salad, kimchee
100% usable product
32 – 155 g servings per case
STORAGE TEMP
1º-2º celsius
VARIETIES/SIZING
coleslaw cabbage 3⁄8"
shred sep bag, cabbage red
shred 1⁄8"
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Cauliflower FloretsThis on-trend vegetable works well in cold- or warm-weather recipes.Florets are packed in a breathable bag, resulting in longer shelf life.
Pairings: almonds, bacon, butter, capers, curry sauceSubstitution suggestions: ramanesco, broccoli
STORAGE TEMP
1º-2º celsius
VARIETIES/SIZING
bulk, bite-sized fl orets
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
100% usable product
24 – 120 g servings per
2.27 kg
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
CilantroWashed & Trimmed is ready to use right out of the bag!
Flavours meals for pennies per plate.
Pairings: avocados, garlic, limes, shrimp, tomatoesSubstitution suggestions: chervil, parsley
100% usable product
STORAGE TEMP
1º-2º celsius
GROW REGIONS
Mexico
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Fruit, Fresh-CutIncreased shelf life.
Consistent cut size.
Pairings: coconut, whipped toppings, mayonnaise, nuts, shrimpSubstitution suggestions: whole bulk fruits
100% usable product
Servings vary by application
STORAGE TEMP
1º-3º celsius
VARIETIES/SIZING apples, cantaloupe,
honeydew, pineapple, watermelon (halved, sliced, diced, balls);
citrus (grapefruit, orange, lemon –
sectioned); deluxe mixed
GROW REGIONS
United States, Honduras,
Guatemala, Costa Rica, Equador,
Chile and Mexico
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Green OnionsAvailable clipped (rootless), washed & trimmed, and washed & trimmed long tops, all ready-to-use right out of the bag.
Dependable yields and reliable cost per serving.
Pairings: eggs, polenta, potatoes, mushrooms, steakSubstitution suggestions: chives, onions
85% usable product
Approx 40 onions or 1080 g diced
per 0.5 kg
STORAGE TEMP
1º-2º celsius
GROW REGIONS
Mexico
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Garlic, PeeledPeeled garlic is ready to go, right out of the bag— saves time and labour!
Easy to store and handle.
Pairings: lamb, mushrooms, onions, potatoes, tomatoesSubstitution suggestions: raw onions, shallots
100% usable product
Approx 550–650 cloves per
2.27 kg bag
STORAGE TEMP
1º-2º celsius
VARIETIES/SIZING
peeled garlic 4 x 2.27 kg or
1 x .27 kg
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
JuiceReady-to-use = no mixing, no mess, no waste.
Fresh-squeezed fl avour and ultra-lightly pasteurized.
Substitution suggestions: other juice fl avours
100% usable product
Approx 18 – 240 ml servings
per gallon
STORAGE TEMP
1º-2º celsius
YIELD
VARIETIES/SIZING
grapefruit, lemon,
lemonade, lime, margarita mix,
orange
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
ParsleyWashed & Trimmed is ready to use right out of the bag!
Ice-free. Backed by Markon’s comprehensive 5-Star Food Safety® Program.
Pairings: garlic, lemons, mushrooms, mussels, steakSubstitution suggestions: Italian parsley, cilantro
100% usable product
STORAGE TEMP
1º-2º celsius
GROW REGIONS
Mexico
YIELD
VARIETIES/SIZING
Italian,curly
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Potatoes, Fresh-CutNo cutting in-house!
Consistent diameter sizing.
Pairings: mayonnaise, beef, poutine, cheeseSubstitution suggestions: parsnips, baking potatoes, taro root
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
100% usable product
80 – 180 g servings per
13.60 kg
STORAGE TEMP
1º-2º celsius
VALUE ADDED
fries, peeled, Parisienne, sliced,
diced, skin-on, no-skin
GROW REGIONS
Canada and United States
YIELD
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Romaine, ChoppedLabour savings.
Sensible pack size.
Pairings: anchovies, black pepper, Parmesan cheese, steak, tomatoesSubstitution suggestions: bulk romaine, chopped iceberg, romaine salad blends
100% usable product
40 – 113 g servings
26 – 170 g servings per 4.5 kg
STORAGE TEMP
1º-2º celsius
VARIETY/SIZING
romaine fi llets, romaine 30/20 blend, romaine
hearts
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
Salad BlendsOur custom blends of premium lettuces are sure to please with ease.
100% usable product, fi xed weight and yield, no preservatives.
Pairings: use as centre of the plate, or as side dish to any main courseComplementary favourites include:tomatoes, mushrooms, nuts, oranges, GFS dressings
Substitution suggestions: bulk lettuces
100% usable product
53 – 180 g servings per
9.07 kg
STORAGE TEMP
1º-2º celsius
VARIETIES/SIZING
hearts & hearts, iceberg/romaine
80/20, separate salad, salad premix,
spring mix
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
• • • • • • • • • • • •
SpinachTriple-washed spinach reduces labour and preparation costs.
Backed by Markon’s comprehensive 5-Star Food Safety® Program.
Pairings: bacon, bell peppers, eggs, ricotta cheese, sunfl ower seedsSubstitution suggestions: arugula, dandelion greens
100% usable product
26 - 180 g servings per
4.5 kg
STORAGE TEMP
1º-2º celsius
GROW REGIONS
United States
YIELD
• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON