Post on 21-Jun-2018
EXCEPTIONAL WEDDING
in Hotel Bristol, Warsaw
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
EXCEPTIONAL PLACE
HOTEL BRISTOL, WARSAW
+ 48 22 55 825 telephone
+ 48 22 55 837 facsimile
Krakowskie przedmieście 42/44
00-325 Warszawa, POLSKa
luxurycollection.com/bristolwarsaw
Situated in the heart of Warsaw, on the famous Royal Route, Hotel Bristol has served as the city’s most remarkable landmark and distinguished destination since 1901. The hotel enchants with majestic neo-renaissance facade and romantic interiors, filled with Art Deco elegance from the beginning of the 20th century and with luxury finishes. The hotel is situated in one of the most prestigious locations in Warsaw on the historic Royal Route and is surrounded by the Old Town, the Royal Castle, adjacent to the Presidential Palace.
Following great restoration, Hotel Bristol boasts even more incomparable beauty, being a prestigious blend of history and contemporary luxury.
Banqueting Rooms located on the first floor, with separate, corner entrance to the hotel, are ideal place for organizing a wedding up to 140 people. From Chopin Salon and Reception Hall windows you can enjoy beautiful view on the park, so that the atmosphere of the reception becomes incomparable and exceptionally romantic.
We also recommend elegant, art nouveau interiors of Marconi Restaurant, which delight with harmony, warm colors and incomparable details: crystal lamps, ornamented mirrors and romantic lanterns. Marconi Restaurant, with its large windows, view on the park and internal patio, is ideal for a reception for 60 – 120 guests.
HOTEL BRISTOL, WARSAW
OFFERS FOUR WEDDING PACKAGES
EACH OF THEM INCLUDES:
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
Accommodation in luxurious suite for the newly weds with early check in and late check out
Welcome bottle of sparkling wine, assortment of fruits in the suite
Rich buffet breakfast in Marconi Restaurant or breakfast served the next day by Room Service in newly wed’s suite
Rental of a room with daylight, where the reception will be held
(Reception Hall, Salon Chopin, Salon Moniuszko)
Traditional greetings with bread and salt
Wedding cake prepared especially by our Pastry Chef
Flower decorations on tables and buffets (from the assortment offered in our catalogue)
Menus in Polish and in English, table plan
White chair covers
Possibility of a photo session on Glorietta (top balcony) or in glamorous Paderewski Suite
Two parking places in front of the hotel free of charge
Cloakroom for the guests
Preferential rates for room rental for the guests
3-course dinner in a hotel restaurant with an aperitif and house wine for a wedding anniversary (please make advance reservation)
10 % discount for any future family events for bride and groom (Christening and Holy Communion parties, Anniversaries, Birthday, etc.) for a minimum 20 guests.
Professional service by the waiters
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
Wedding Packages are available
for a MINIMUM OF 60 PEOPLE
Marconi Restaurant is available
for a MINIMUM OF 60 and a MAXIMUM OF 120 PEOPLE
The cost of renting Marconi Restaurant as a wedding venue is
8000 PLN GROSS
Wedding reception in Marconi Restaurant should finish before 4.00 am.
With the choice of DIAMOND PACKAGE, we offer complimentary tasting dinner for two people, consisting of three courses chosen from the wedding menu with house wine (please make advance reservation) and complimentary overnight stay in one of the hotel’s suites for couple’s parents.
The Hotel will be happy to help with other wedding services, such as:− Music− Photo and camera services− Limo rental− Additional decorations
SPECIAL „THE NEXT DAY WEDDING REPEAT” PACKAGE IN THE
PRICE OF 179 pln gross / person. The Package includes a buffet with rich assortment of cold starters, salads, hot dishes, desserts and drinks offeravailable for 5 hours (white wine, red wine, water, juices, coffee, tea). Theroom is free of charge for a group of 30 persons minimum.
Name cards – 6 PLN GROSS / one
Hotel has the right to change the rates for a maximum of 5 % in 2014.
AMBER PACKAGE
349 PLN (VAT INCLUDED)
PER PERSON
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
* The above rate includedes alcoholic beverage package with unlimited consumption up to 8 hours.
BUFFET
COLD BUFFET
Salmon tartar with grilled zucchiniSmoked trout with asparagus and remouladesauceHerrings in cream with apples and „rolmops”Roasted meat, pate and cold cuts (ham, bacon, “kabanos” sausage)Chicken stuffed with fruits in carpaccio style with raspberry saucePasta salad with salami, bell pepper and olives with herb dressingTraditional Polish cooked vegetables saladRice salad with pineapple, ham, chicken and raisins with curry saucePotatoes salad with herrings and green peasAssortment of cheese and marinated mushrooms, vegetables and fruitsFreshly baked rolls, butter
SOUP
Creamy Polish traditional “żurek” soup with egg
HOT BUFFET
Sole roulade with vegetables and caper sauceItalian style stewed Cacciatore chicken with vegetablesRoasted pork in champignon sauce with gherkinPenne pasta with tomato sauce with tuna and rocket saladRussian style „pierogi” with cheese and potatoes, „pierogi” with sauerkraut and mushroomsPotatoes with olives and bell pepperBouquet of boiled vegetables
DESSERTS
Strawberry mousse with chocolateBaked cheesecakeCaramelized dessert with applesPanna cotta with cherriesChocolate dessert with mintTartlets with fruitsFruit salad
WEDDING CAKE
Arranged with Pastry Chef
MENU
SOUP
(Please select one)
Poultry bullion with chicken balls and vegetablesorCreamy white vegetables soup with basil emulsionorTomato soup with basil mascarpone
MAIN COURSE
(Please select one)
Salmon marinated in sweet chilli, roasted zucchini with tomatoes, herb mashed potatoes and lime sauceorChicken breast stuffed with spinach and sun dried tomatoes on a bed of Provencal vegetables with curry riceorPork tenderloin medallions in potatoes crust with Pommery sauce, spinach with tomato and bacon
EMERALD PACKAGE
369 PLN (VAT INCLUDED)
PER PERSON
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
BUFFET
COLD BUFFET
Salmon fillet cooked in white wine with mussels and shrimps cocktail with spicy mayonnaise sauceSmoked fish: trout, salmon, mackerel with mustard PommerysauceRoasted Turkey marinated in curry and chicken liver mousse wrapped in bacon with Cumberland saucePork neck and chicken breast with horseradish sauce and pickle salad GiardinieraMozzarella marinated in herb olive oil with tomatoes, rocket salad and olivesBristol salad bar: colored lettuce, crispy vegetables, marinatedfeta and mozzarella cheese, boiled eggs, olives, herb croutonsCelery salad with pineapple, raisins and orange saucePasta salad with bell pepper, mozzarella, grilled zucchini and basil–garlic dressingRussian style salad – boiled vegetables with sour creamNicosia salad with tunaAssortment of cheese and marinated mushrooms, vegetables and fruitsFreshly baked rolls, butter
SOUP
Beetroot broth with sauerkraut stuffed pan cake
HOT BUFFET
Grilled fish melody with bell pepper sauceChicken breast stuffed with sun dried tomatoes and artichokes in herb saucePork tenderloin wrapped in bacon on a bed of cabbage stewed with tomatoesGarganelli pasta with aroma spicy sauce with roasted duckFried potatoes with herbs and olivesRice with vegetablesBeans with lemon butter
DESSERTS
Vanilla mousse with peachPear in cinnamon syrup with lemon foamFloating island in vanilla sauceChocolate mousse with currantsChocolate tartlets with fruitsTiramisu BaileysFruit salad with mint
WEDDING CAKE
Arranged with Pastry Chef
MENU
APPETIZER
(Please select one)
Veal on a bed of tuna sauce with capers and green saladorSalmon tartar with pickles and lime dressingorJelly with grilled vegetables with yoghurt herb sauce and sun dried tomatoes tapenade
SOUP
(Please select one)
Minestrone with rice and peasorMushroom soup seasoned with thymeorPotatoes soup with rocket salad with a dash of truffle olive oil
MAIN COURSE
(Please select one)
Pike perch medallion with crayfish sauce, beetroot caramelized in balsamic and with butter spinach and tomatoesorTurkey “zrazy” stuffed with mushrooms, thyme sauce, potatoes gratinated in cream, lettuce with French dressingorPork chops fried in herb butter, mashed potatoes with sauerkraut, red wine sauce
* The above rate includedes alcoholic beverage package with unlimited consumption up to 8 hours.
RUBY PACKAGE
409 PLN (VAT INCLUDED)
PER PERSON
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
BUFFET
COLD BUFFET
Smoked fish: salmon, trout, mackerels with lemon and capersMatjas with sour cream and apples, herring in spicy tomato sauce on a bed of tomatoes salsa with chives Roasted pork loin stuffed with horseradish mousseRoast beef in mustard in bacon sauce and vegetables marinated in olive oilBeef tartar with traditional condiments: onion, gherkin, marinated mushrooms and mustard sauceTraditional Polish smoked ham with marinated mushrooms, pears and rowan preserve, aromatic horseradishTomatoes slices with olive oil, garlic and herb marinated mozzarellaGrilled chicken breast salad with celery, raisins, grapes and with curry dipSea food salad with garlic–herb dressingGreek salad with olive oilAssortment of cheese and marinated mushrooms, vegetables and fruitsFreshly baked rolls, butter
SOUP
Traditional Polish “żurek” soup with smoked meat and vegetables
HOT BUFFET
Red snapper, tilapia, trout on a bed of stewed vegetablesRoasted duck legs in orange saucePork chops in marjoram sauce with caramelized applesThai style green curry chicken„Pierogi” with meat, Russian style „pierogi” stuffed with potatoes and cheese, onion and sour creamPenne pasta with mushroom sauce and spinachVegetables gratinated with goat cheese and balsamic
DESSERTS
Yoghurt forest fruit dessertPistachio crème brûléeCoffee crème brûléeVanilla crème brûléeNuts dessert with meringueApple tartBlack forest dessert with marinated cherriesStrawberry–mint dessert
WEDDING CAKE
Arranged with Pastry Chef
MENU
WELCOME COCKTAIL
Two cocktail canapés (Executive Chef recommendation)
APPETIZER
(please select one)
Composition of Parma ham with mozzarella, tomato–basil bruschettaorYoghurt and goat cheese jelly with red onion preserve and rocket salad dressingorComposition of shrimps and papaya, pineapple and avocado with sweet chilli dressing based on yoghurt
SOUP
(please select one)
Green peas soup with orange and chicken sousvideorBeef consommé with “kołduny”orCreamy cauliflower soup with coconut milk
MAIN COURSE
(please select one)
Fried halibut with shrimps sauce, peas mousse, roasted potatoes and tomatoesorPolish style duck with cranberry stewed with apples and Polish potatoesorVeal medallions with carrot puree seasoned with vanilla, spinach with tomatoes and potatoes in saffron emulsion
* The above rate includedes alcoholic beverage package with unlimited consumption up to 8 hours.
DIAMOND PACKAGE
449 PLN (VAT INCLUDED)
PER PERSON
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
BUFFET
COLD BUFFET
Smoked salmon, eel and trout with lemon, sour cream with dill and eggs decorated with red caviarPike perch roulade stuffed with salmon and pike pate with raisins, mustard sauce and sea food saladSalmon pescaccio with garlic olive oil and rocket saladMediterranean cold cuts with grilled shallots in balsamic and exotic salad of pineapple, pomegranate and lycheeRoasted rost beef, duck roulade stuffed with pistachio and petals of roasted veal, tuna sauce and crispy baconGrilled vegetables with mozzarella and basil dressingBristol salad bar: coloured lettuce, crispy vegetables, marinated feta and mozzarella cheese, boiled eggs, olives, herb croutonsRoasted duck salad with cucumber and pineapple, sweet chilli sauceRoasted bell pepper salad with white radish and herb sauceGrilled chicken salad with rice, celery, raisins and mango sauce with coriander Sea food salad with garlic–herb dressingAssortment of cheese with grapes and balsamic fig chutneyAssortment of sauces and marinated mushrooms, vegetables and fruitsFreshly baked rolls, butter
HOT BUFFET
Grilled fish: sea bass and melanoma fish on a bed of vegetables peperonataDuck confit with rose sauce and aromatic applesPork chops in tomato sauce with chives and olive oilPotato dumplings fried with bacon and onionRoasted potatoes with olive oil, garlic and rosemaryBouquet of vegetables with butter and roasted almonds
SOUP
Creamy cheese soup with spicy croutons
DESSERTS
Crème brûlée with forest fruitsTiramisu with strawberriesWhite chocolate mousse with raspberriesPassion fruits mousse with coffee creamChocolate dessert with ginger bananaAlmonds roulade with vanilla cream and dark chocolateFruit salad
TORT WESELNY
Arranged with Pastry Chef
MENU
WELCOME COCKTAIL
Three cocktail canapés (Executive Chefrecommendation)
APPETIZER
(please select one)
Beef carpaccio with salad of rocket salad, mozzarella, artichokes, olives and sun dried tomatoes orSmoked salmon Canneloni stuffed with herb mousse with capers and avocado olive oil
SOUP
(please select one)
Crayfish creamy soup with sour cream and lemon olive oilorOriental tom yum soup with shrimpsorVelvet white vegetables soup with saffron aroma, small dumplings with smoked sturgeon and Ketacaviar
MAIN COURSE
(please select one)
Tuna steak with rice and vegetables terrine, caper sauce and bell pepper olive oilorSlice of roasted beef tenderloin with pepper sauce on a bed of potato pan cakes with vegetables spinach spaghetti orVeal chops in potatoes crust with ratatouille vegetablesorRack of lamb with potatoes gratinated in cream with chives and rosemary sauce
* The above rate includedes alcoholic beverage package with unlimited consumption up to 8 hours.
BEVERGAES INCLUDED IN THE PACKAGE RATE:
Sparkling wine Gancia Prosecco for an aperitif
White wine Ventisquero Yelcho Sauvignon Blanc 2010, Chile
Red wine Ventisquero Yelcho Cabernet Sauvignon 2009, Chile
Vodka Soplica / Wyborowa Vodka
Tyskie beer
Fruit juice: orange, grapefruit, apple, black currant
Soft drinks: Coca-Cola, Coca-Cola light, Fanta, Sprite
Polish mineral water
Coffee and tea
Non limited consumption for 8 hours.For each extra hour started there is a charge of 20 PLN per each person.
FOR AN ADDITIONAL CHARGE YOU CAN EXTEND YOUR BASIC BEVERAGE ASSORTMENT WITH THE BELOW LISTED ALCOHOLIC BEVERAGES:
PACKAGE 1
39 PLN (VAT included) per person
Whisky Johnnie Walker Red Label
Gin Gordon’s
Campari
Rum Bacardi Light
Liquor Bailey’s
Non limited consumption for 8 hours.For each extra hour started there is a charge of 20 PLN per each person.
PACKAGE 2
85 PLN (VAT included) per person
Gin Gordon’s
Campari
Martini Rosso, Bianco and Extra Dry
Whisky Johnnie Walker Red Label
Bacardi Light
Remy Martin V.O.S.P.
Liquor Bailey’s
Non limited consumption for 8 hours.For each extra hour started there is a charge of 20 PLN per each person.
BEVERAGESPACKAGES
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
Roasted tuna with quail egg and beans in Nicosia style
Foie gras truffles with raisin and pistachio crust
Dried ham stuffed with fig
Pear stuffed with blue cheese and nut
Mini brioche with coquilles St. Jacques and sweet truffle jelly
Salmon gravad lax roulade wrapped with cucumber on baguette
Salmon herring on ray bred
Tartlet with smoked mayonnaise trout
Terrine with smoked ham and vinegar marinated cucumber
Beef tartar with marinated boletus
Butter toast with smoked duck and rowan preserve
8 PLN PER PIECE
(VAT INCLUDED)
COCKTAILCANAPES
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
Pike perch roulade stuffed with salmon and pike pate with raisins, mustard sauce and sea food salad
Tuna pescaccio with salmon and spinach with garlic olive oil and artichoke salad with sun dried tomatoes, avocado olive oil and crunchy pepper
Dried ham with marinated melon and watermelon balls
Roasted roast beef, duck roulade stuffed with pistachio and petals of roasted veal, tuna sauce and crispy bacon
Grilled vegetables with mozzarella and basil dressing
Smoked fish with lemon and capers
Boiled salmon with spicy bell pepper sauce and cucumber salad with honey and dill
Herrings with sour cream and apples, herring in spicy tomato sauce on a bed of potatoes salsa with chives
Herb marinated roasted pork neck, chicken breast stuffed with sun dried tomatoes and roast beef in mustard with bacon sauce and olive oil marinated grilled vegetables
Traditional Polish smoked ham with marinated mushrooms, pears and rowan preserve, aromatic horseradish
Mozzarella slices marinated in olive oil with garlic and herbs
Smoked salmon fillet with marinated mackerels and stuffed pike perch with boiled eggs and chives salad
Fish terrines with mustard sauce
Roasted turkey patels and roasted pork with bacon filling and pears marinated in sweet chilli
Meat pate and smoked cold cuts with cranberry preserve
Slices of mozzarella marinated in herb olive oil with roasted vegetables
Spinach tart with boletus, balsamic emulsion and parmesan
3 APPETIZERS AND 2 SALADS - 55 PLN
4 APPETIZERS AND 3 SALADS - 68 PLN
5 APPETIZERS AND 3 SALADS - 75 PLN
(VAT INCLUDED)
APPETIZERSON THE TABLES
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS
Rice salad with chicken and pineapples with curry sauce
Pasta salad with bell pepper and olives
Potatoes salad with herrings and peas
Polish boiled vegetables salad
Roasted duck salad with cucumber and pineapple with sweet chilli sauce
Roasted bell pepper salad with white radish and herb sauce
Grilled chicken salad with rice, celery and raisins, mango sauce with coriander
Nicosia salad with tuna and quail egg
Waldorf salad with apples, nuts and raisins
Potatoes salad with roasted pork, marinated cucumber and mustard sauce
Caesar salad with grilled chicken, parmesan, croutons and anchovy sauce
Pasta salad with roasted bell pepper and sea food
3 APPETIZERS AND 2 SALADS - 55 PLN
4 APPETIZERS AND 3 SALADS - 68 PLN
5 APPETIZERS AND 3 SALADS - 75 PLN
(VAT INCLUDED)
SALADS
HOTEL BRISTOL
Warsaw, Poland
WEDDINGS