Chinese 　 traditional food

( 英语 1A) 组员 :

陈燕金晨

周逸璐罗赛钧

Chinese Eight Cuisines

Shandong Cuisine

Sichuan Cuisine

Guangdong Cuisine

Fujian Cuisine

Jiangsu Cuisine

Zhejiang Cuisine

Hunan Cuisine

Anhui Cuisine

ShangdongCuisine is known for its excellent

Seafood dishes and delicious soup.

Character:clear,smell

crisp,tender

Famous dishes:scallion flavoured

sea cucumbers( 葱烧海参 ) ,cooking

chicken( 煮土鸡 )

Shandong Cuisine

Sichuan Cuisine

Cooking techniques:stirfrying ,frying before stewing and braising

Famous dishes: 　 Kung Pao Chicken ( 宫爆鸡丁 ) Fish-Flavored Shredded Pork ( 鱼香肉丝 ) 　

Guangdong Cuisine Characteristics:using a wide variety of ingre

diends,offering food of all tastes and serving light food in summer and autumn

Famous dishes:pork in sweet and sour sauce( 古老肉 ),golden roasted suckling pig( 烧乳猪 )

Fujian Cuisine

　　Fujian Cuisine is characterized by clear, refreshin

g, delicious and light tastes, slightly sweet and so

ur. Typical famous dishes: steamed chicken with wine( 醉糟鸡 )Fotiaoqiang ( 佛跳墙 )

Jiangsu Cuisine

　Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet.

Famous dishes: Santao Duck, King Bids Farewell to His Consort, etc.

Zhejiang Cuisine

It is known for delicious seafood and light and delicious dishes.

Famous dishes: West Lake Sour Fish( 西湖醋鱼 ), Beggar‘s Chicken ( 叫花鸡 )

Hunan Cuisine

　　• Known for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices, Steamed Soft-Shell

Anhui Cuisine

　　　1. Using a wide variety of ingredients.2. Adopting unique techniques.3. Paying great attention to nutritious fo

od 4. Offering various kinds of dishes, som

e of which are full of local flavor.

Famous dishes: Earthen Pot, Fuliji Chicken( 符离集烧鸡 )