Cooking Recipes

+ I like it. It’s tasty.

- I don’t like it.

It’s disgusting

- What shall we do with the …?

chop\ frypeel\boilwash\bakewash\steamcut \ grillslice\roast

OnionsPotatoesBeetrootsVegetablesChickenMeat

First … them \ it,Then … them \ it.

Beat grate melt pour squeezestir

відбивати

натирати

наливати

витискати

розмішувати

розтопити

Welcome to the CRAZY CAFE

Hello and welcome to the Crazy CaféWe’ve got fast food and drinks on sale.Are there any cheese or meat sandwiches?And is there any water or orange juice?I’m sorry to sayThere aren’t any sandwiches today.There isn’t any meat or cheese.There isn’t any water or juice,But there are some burgers and a lot of chipsAnd you’ve got some ColaSo let’s sit down and stay.

Ukrainian

National cuisine

Borshch

dill

parsley

garlic

Sour-cream

a cutting board, a knife

a saucepan a spoon

a frying pan a grater a ladle

How much How many

do we need?

I think

…grams …tablespoon(s)…pieces…or…potatoes.

Borshch is a favourite Ukrainian dish. All you need is a head of cabbage, some pieces of meat, some beetroots, carrots, potatoes, tomatoes, an onion, greens, spices and some sour-cream.Cook the meat, peel vegetables, slice potatoes, beetroots carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Add tomatoes, spices and don’t forget to salt. When borshch is ready, add some sour-cream into your plate. Enjoy your meal!

1) Cook …2) Peel…3) Slice…4) Chop…5) Put… into the saucepan.6) Add…7) Put … into your plate.

1) Cook the meat.2) Peel the vegetables.3) Slice the potatoes, beetroots and carrots.4) Chop the onion and greens.5) Put the vegetables into the saucepan.6) Add tomatoes, spices and salt.7) Put some sour-cream into your plate.

Check

TV –show today

Pumpkin pie

Scones

raisins

flour

spices

PUMPKIN PIEAmerican

national cuisine

Take the pumpkin and wash it.

Cut the pumpkin into 2 parts.

Put it into the saucepan and cook until soft.

Mash the cooked pumpkin with a blender.

Add some sugar, milk, eggs, spices.

Bake the pie for 50 min.

Enjoy your pie!

SCONESBritish national

cuisine

Mix the flour and baking powder.

Add some butter, sugar, raisins, an egg and milk.

Roll out the pastry to about 1 cm. thick.

Cut into rounds.

Bake for 15-20 min. in a hot oven.

Enjoy your scones!

•Wash your hands before cooking.•Wash up after cooking.•Serve your dish with a smile.•Say “Enjoy your meal!”